There is something genuinely comforting about a quiche that fills your kitchen with warm, savory aromas while boasting a luscious texture and satisfying flavors. This Ham and Cheese Quiche Recipe is a timeless brunch staple that balances tender bites of rich ham, sharp cheddar, and just the right blend of herbs and seasonings. Whether you’re serving it for a weekend breakfast, a casual lunch, or even a cozy dinner, this dish is guaranteed to bring smiles and requests for seconds around your table.
Ingredients You’ll Need
Gathering the ingredients for this quiche is delightfully straightforward. Each component plays a special role in building the flavor profile and texture—from the buttery pie crust to the creamy custard base, savory ham, and melting cheese. These essentials combine to deliver a perfectly balanced, crowd-pleasing dish.
- Pie crust: A single unbaked crust forms the golden, flaky base that holds everything together beautifully.
- Shredded cheddar cheese (1 1/2 cups, divided): Adds sharpness and gooey melted goodness throughout the quiche.
- Large eggs (6): The foundation of the quiche’s creamy custard filling, providing structure and richness.
- Heavy cream (1/2 cup): Brings lusciousness and a velvety texture to the custard.
- Whole milk (1/4 cup): Lightens the custard slightly, balancing the richness without losing creaminess.
- Salt (1/2 teaspoon): Enhances all the savory flavors and rounds out the taste.
- Nutmeg (pinch): A subtle warmth that adds depth to the egg mixture without overpowering.
- Ground black pepper (to taste): Provides a gentle kick and enhances the seasoning balance.
- Diced cooked ham (1 heaping cup): The star protein that offers smoky, salty bites throughout the quiche.
- Sliced green onions (2 tablespoons): Add freshness and a mild onion crunch.
- Chopped chives (1 tablespoon): Brings a delicate, herby note that complements the cheese and ham.
How to Make Ham and Cheese Quiche Recipe
Step 1: Prepare the Pie Crust
Start by preheating your oven to 375°F. Grease a 9-inch pie dish to ensure the crust doesn’t stick, then carefully fit your unbaked pie crust into the dish. Crimp the edges for a lovely rustic look. If you want a crispier crust, or if your oven has uneven heat, it’s helpful to pre-bake the crust for about 8 minutes before adding the filling. Sprinkle a quarter cup of shredded cheddar cheese onto the bottom of the crust; this creates a melty barrier that helps prevent sogginess from the custard.
Step 2: Whisk Together the Egg Mixture
In a large bowl, combine the six large eggs, half a cup of heavy cream, a quarter cup of whole milk, salt, a pinch of nutmeg, and a dash of ground black pepper. Whisk everything together until the mixture is smooth and the ingredients are evenly incorporated. This custard base is what makes the quiche so creamy and rich, so take your time getting it just right.
Step 3: Assemble the Quiche
Next, evenly distribute the diced ham across the cheese-lined crust, followed by a full cup of shredded cheddar, the sliced green onions, and the chopped chives. Pour the egg mixture gently over these ingredients, allowing the custard to fill every nook. Finally, sprinkle the remaining quarter cup of cheese over the top to form that irresistible golden crust once baked.
Step 4: Bake to Perfection
Place the quiche one rack below the middle in the preheated oven. Bake at 375°F for 10 minutes, then reduce the heat to 350°F and continue baking for another 25 to 35 minutes. The key is baking until the center is set but still slightly jiggly—this ensures a creamy, tender texture. If your crust edges begin to brown too quickly, a pie crust shield is a perfect tool to use. Let the quiche cool for 20 to 30 minutes before slicing to allow the custard to fully set and make serving easier.
How to Serve Ham and Cheese Quiche Recipe
Garnishes
A sprinkle of freshly chopped chives or green onions on top just before serving adds a burst of color and freshness that elevates the presentation. For a special touch, a light dollop of sour cream or a scattering of freshly cracked black pepper can also enhance the flavors wonderfully.
Side Dishes
The great thing about this Ham and Cheese Quiche Recipe is how versatile it is with sides. Pair it with a crisp mixed green salad dressed lightly with vinaigrette, or some roasted cherry tomatoes for a splash of color and freshness. For brunch, you could add a side of fruit salad or even some crispy hash browns for a heartier meal.
Creative Ways to Present
Feeling a bit fancy? Use individual tart pans to create mini quiches from the same recipe for a charming finger food option at gatherings. Alternatively, serve the quiche with a colorful assortment of pickled vegetables or a tangy chutney to add delightful contrasts to the creamy, cheesy custard.
Make Ahead and Storage
Storing Leftovers
This Ham and Cheese Quiche Recipe stores beautifully. Wrap the cooled quiche tightly with plastic wrap or transfer slices to an airtight container and refrigerate for up to four days. It maintains its creamy texture and delicious flavor well after the first serving.
Freezing
If you want to save portions for longer, quiche freezes wonderfully. Wrap individual slices or the whole quiche tightly in plastic wrap and foil, then freeze for up to two months. Be sure to thaw it overnight in the refrigerator before reheating for the best result.
Reheating
For reheating, the oven is your best friend. Heat the quiche slices at 350°F for about 15 to 20 minutes until warmed through. Avoid the microwave if possible, as it can make the crust soggy and the texture less appealing. Reheating gently brings back the delightful contrast of flaky crust and creamy filling.
FAQs
Can I use a homemade pie crust for this quiche?
Absolutely! A homemade butter pie crust adds fantastic flavor and flakiness. Just be sure it’s properly chilled before using to help maintain texture during baking.
What other cheeses work well in this Ham and Cheese Quiche Recipe?
While cheddar shines in this recipe, Swiss, Gruyère, or a mix of your favorite cheeses can create delicious variations. They add a nutty, mellow flavor that pairs wonderfully with the ham.
Is it okay to use leftover ham for this recipe?
Yes, leftover cooked ham is perfect and a great way to reduce waste. Just be sure it’s diced evenly for consistent cooking throughout the quiche.
Can I make this quiche dairy-free?
You can experiment with dairy-free milk and cream alternatives, but the texture and richness might vary. Using a dairy-free cheese substitute could also help achieve a similar flavor and consistency.
How do I know when the quiche is done baking?
Look for a custard that is set in the center with only a slight jiggle when shaken gently. The edges should be golden, and a toothpick inserted in the center should come out mostly clean, possibly with a little moist custard clinging but no raw egg.
Final Thoughts
This Ham and Cheese Quiche Recipe is an absolute keeper for anyone who loves that perfect mix of creamy, cheesy, and savory flavors delivered in a simple yet impressive dish. I encourage you to try making it soon and share the joy of serving a homemade quiche that tastes like it was made with all the love in the world. Your family and friends will thank you, and you might just find a new favorite recipe to turn to for some extra warmth and comfort.
Print
Ham and Cheese Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Brunch, Breakfast, Main Course
- Method: Baking
- Cuisine: American
Description
A delicious and savory Ham and Cheese Quiche featuring a flaky pie crust filled with a rich custard of eggs, cream, and milk, layered with diced ham, shredded cheddar cheese, and fresh herbs. Perfect for brunch or a light dinner, this quiche offers a balanced blend of creamy, cheesy, and hearty flavors baked to perfection.
Ingredients
Crust and Cheese Base
- 1 single pie crust (unbaked)
- 1 1/2 cups shredded cheddar cheese (divided)
Custard Mixture
- 6 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1 pinch nutmeg
- ground black pepper (to taste)
Fillings
- 1 heaping cup diced cooked ham
- 2 tablespoons sliced green onions
- 1 tablespoon chopped chives
Instructions
- Prep: Preheat the oven to 375°F. Grease a 9-inch pie dish, preferably glass or metal. Fit the unbaked pie crust into the dish, crimping the edges for a neat appearance. Optionally, pre-bake the crust for 8 minutes if you want a crispier crust or if your oven heats unevenly, especially with ceramic dishes. Sprinkle 1/4 cup of shredded cheddar cheese on the bottom of the crust.
- Combine Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, whole milk, salt, nutmeg, and ground black pepper until fully blended to create a smooth custard mixture.
- Assemble Quiche: Evenly distribute the diced ham, 1 cup of shredded cheddar cheese, sliced green onions, and chopped chives over the prepared pie crust. Pour the egg and cream mixture evenly over the fillings. Finish by sprinkling the remaining 1/4 cup shredded cheddar cheese on top.
- Bake: Place the quiche on a rack one level below the middle of the oven. Bake at 375°F for 10 minutes, then reduce the oven temperature to 350°F and continue baking for 25 to 35 minutes until the center is set and firm. Use a pie crust shield if the edges start to brown too quickly to prevent burning. Once baked, allow the quiche to cool for 20 to 30 minutes before slicing and serving.
Notes
- For a crisper crust, consider pre-baking the pie crust for 8 minutes before adding fillings.
- Use a pie crust shield or foil to protect the crust edges from over-browning if necessary during baking.
- Letting the quiche cool properly before slicing helps it set fully and allows cleaner slices.
- The seasoning can be adjusted according to taste, especially the amount of black pepper and nutmeg.
- This quiche can be served warm or at room temperature and pairs well with a fresh green salad.
