Description
These Grilled Steak Potato Mushroom Kabobs are a flavorful and hearty meal perfect for outdoor grilling. Marinated steak and mushrooms are paired with tender boiled potatoes, skewered, and grilled to juicy perfection with a delicious balsamic garlic marinade.
Ingredients
Scale
Meat and Vegetables
- 1 pound steak, cut into 1-inch chunks
- 8 ounces mushrooms
- 1 pound small potatoes
Marinade
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
Instructions
- Cut and Prepare Ingredients: Cut the steak into 1-inch chunks and place into a rimmed baking pan along with the whole mushrooms.
- Make Marinade and Marinate: In a medium bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, dried rosemary, and dried oregano. Pour this marinade over the steak chunks and mushrooms, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
- Boil Potatoes: While the meat is marinating, boil the small potatoes in a large pot of salted water until just tender, about 8 to 10 minutes. Drain the potatoes and let them cool slightly so they are easier to handle for skewering.
- Assemble Kabobs: Thread the marinated steak pieces, mushrooms, and boiled potatoes alternately onto skewers, distributing ingredients evenly.
- Grill Kabobs: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10 to 12 minutes, turning once during cooking, until the steak reaches the desired doneness and the mushrooms are tender.
- Season and Serve: Once grilled, reseason kabobs with additional salt and pepper if needed, and serve immediately while hot and juicy.
Notes
- Marinate the steak and mushrooms for at least 2 hours or up to overnight for deeper flavor.
- Use small potatoes that are similar in size for even cooking on kabobs.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Adjust grilling time based on your preferred steak doneness.
- Serve with a fresh salad or grilled vegetables for a complete meal.
