If you’re searching for a simple yet irresistibly flavorful side dish, the Grilled Garlic Herb Potatoes Recipe will quickly become your go-to favorite. These baby potatoes are parboiled to tender perfection, then kissed with a fragrant blend of garlic and herbs before hitting the grill for a perfectly crispy, golden finish. Every bite bursts with a delicious harmony of smoky, garlicky, and herby goodness that complements any meal, making it a standout at summer barbecues or cozy weeknight dinners alike.
Ingredients You’ll Need
The magic of this Grilled Garlic Herb Potatoes Recipe lies in its straightforward but essential ingredients. Each one plays a key role in building flavor, texture, and visual appeal so that the final dish shines with balance and vibrancy.
- 1 ½ pounds baby potatoes (halved): Choose tender baby potatoes that hold up well on the grill and soak up the seasoning beautifully.
- 2 tablespoons olive oil: This ensures a golden, crisp exterior while adding rich, fruity notes that bring the herbs to life.
- 3 garlic cloves (minced): Fresh garlic packs a robust, aromatic punch that defines the soulful depth of this recipe.
- 1 teaspoon dried rosemary: Offers an earthy, pine-like flavor that complements the potatoes perfectly.
- 1 teaspoon dried thyme: Adds subtle floral and slightly minty undertones that elevate the herb mix.
- 1 teaspoon dried parsley or Italian seasoning: Provides brightness and a hint of Mediterranean flair.
- ½ teaspoon salt: Enhances all the natural flavors and balances the fragrant herbs.
- ¼ teaspoon black pepper: Brings a gentle kick that livens up every mouthful.
- 1 tablespoon chopped fresh parsley (optional for garnish): A fresh finishing touch that adds color and light herbal freshness.
How to Make Grilled Garlic Herb Potatoes Recipe
Step 1: Parboil the Potatoes
Start by placing the halved baby potatoes in a large pot filled with salted water and bring it to a boil. Parboiling them for about 8 to 10 minutes softens the potatoes just enough so they’re tender but still firm and ready to take on that perfect grilled crispiness without falling apart. This step sets the stage for texture perfection when they hit the grill.
Step 2: Prepare the Herb and Garlic Mixture
While the potatoes cool slightly after draining, toss them in a large bowl with olive oil, minced garlic, dried rosemary, thyme, parsley or Italian seasoning, salt, and pepper. This coating saturates the potatoes with delicious flavor so that each piece gets a beautiful herbaceous crust and mouthwatering aroma once grilled.
Step 3: Grill the Potatoes
Preheat your grill or grill pan to medium-high heat. Arrange the potatoes cut side down directly onto the grill surface, allowing them to develop a gorgeous sear. Grill them for 5 to 7 minutes per side until they’re golden, slightly crispy, and infused with that irresistible smoky essence only grilling can provide. This step brings the dish alive and invites everyone to gather around.
Step 4: Garnish and Serve
Once grilled to perfection, transfer the potatoes to a serving plate and sprinkle with freshly chopped parsley. This bright green burst adds a fresh note that contrasts beautifully with the roasted herbs and garlic, making them as visually inviting as they are tasty.
How to Serve Grilled Garlic Herb Potatoes Recipe
Garnishes
A finishing sprinkle of fresh parsley is the classic way to serve these potatoes. For an extra zest, try a light drizzle of freshly squeezed lemon juice or a scattering of finely grated Parmesan to add even more layers of flavor. These small touches turn this simple side into something extraordinary.
Side Dishes
These grilled garlic herb potatoes pair wonderfully with grilled meats like steak, chicken, or fish, or as part of a vegetarian spread alongside roasted vegetables and a green salad. They add a crunchy, herbaceous element that complements smoky BBQ flavors as well as lighter, fresh dishes alike.
Creative Ways to Present
Serve the potatoes in a rustic cast iron skillet straight from the grill to keep them warm and showcase their golden color. You could also pile them onto a large wooden board for a family-style feast or toss them with a dollop of vegan aioli for a dipping option that keeps guests happily snacking.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The potatoes maintain their flavors, and you can easily reheat them to enjoy that signature grilled texture once again.
Freezing
While this recipe is best enjoyed fresh, you can freeze cooked grilled potatoes by laying them flat on a baking sheet first to freeze individually, then transferring them to a freezer-safe bag. They keep well for up to two months, though texture might be a bit softer after thawing.
Reheating
To bring back their crispness, reheat the potatoes in a preheated oven or toaster oven at 400°F for about 10 minutes instead of microwaving. This method restores their grilled charm wonderfully.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Yukon Gold or red potatoes work great as substitutes. Just adjust the parboiling time so they don’t become too soft before grilling.
Is this recipe suitable for a vegan diet?
Yes, this entire recipe is naturally vegan and gluten-free, making it a fantastic side dish for many dietary preferences.
How can I make the potatoes more crispy?
Make sure to pat the potatoes dry after parboiling and before tossing with oil and herbs. Also, giving them enough space on the grill without overcrowding helps achieve better browning.
Can I prepare the herb mixture in advance?
Definitely! The herb and oil mixture can be mixed ahead of time and stored in the fridge for up to a day, making your grilling process even quicker.
What can I add for extra flavor?
Try adding a pinch of smoked paprika or a squeeze of fresh lemon juice after grilling to add a zing and smokiness that brightens the dish beautifully.
Final Thoughts
There’s something truly special about a side that’s as easy to make as the Grilled Garlic Herb Potatoes Recipe and yet so packed with vibrant, irresistible flavor. Whether you’re firing up the grill for a summer gathering or looking to add a cozy touch to weeknight meals, this dish is a winner every time. Give it a try, and get ready for those compliments to start rolling in!
Print
Grilled Garlic Herb Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
Grilled Garlic Herb Potatoes are a flavorful and easy-to-make summer side dish featuring tender baby potatoes tossed with garlic, rosemary, thyme, and parsley, grilled to golden perfection with a crispy exterior and a soft, fluffy inside.
Ingredients
Potatoes
- 1 ½ pounds baby potatoes, halved
Herbs & Seasonings
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley or Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Other
- 2 tablespoons olive oil
Instructions
- Parboil the Potatoes: Place the halved baby potatoes into a large pot filled with salted water. Bring it to a boil and cook for about 8–10 minutes until the potatoes are just fork-tender but not falling apart. Drain the potatoes and let them cool slightly.
- Toss Potatoes with Herbs and Oil: In a large bowl, combine the parboiled potatoes with olive oil, minced garlic, dried rosemary, thyme, dried parsley or Italian seasoning, salt, and black pepper. Toss thoroughly until each piece is evenly coated with the herb mixture.
- Preheat Grill: Preheat your grill or grill pan over medium-high heat to ensure it’s hot and ready for cooking.
- Grill the Potatoes: Arrange the coated potatoes cut side down on the grill. Cook for 5–7 minutes on each side, grilling until they develop a golden-brown, slightly crispy exterior.
- Garnish and Serve: Remove the grilled potatoes from the heat and sprinkle with chopped fresh parsley for a fresh touch before serving.
Notes
- You can substitute baby potatoes with Yukon Gold or red potatoes if preferred.
- For a bright, tangy finish, add a squeeze of fresh lemon juice over the grilled potatoes right before serving.
