Green Onion Dip

Why You’ll Love This Recipe

Green Onion Dip is a creamy, tangy, and savory crowd-pleaser that’s perfect for parties, game days, or casual snacking. Made with simple ingredients and bursting with fresh green onion flavor, it pairs beautifully with chips, crackers, or fresh veggies. Quick to whip up and even better after chilling, this dip is an easy go-to for any gathering.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)sour creammayonnaisefresh green onions (thinly sliced)garlic powderonion powdersalt and pepperlemon juice (optional for brightness)

directions

In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.

Add garlic powder, onion powder, salt, and pepper. Mix well.

Fold in the sliced green onions, reserving a few for garnish if desired.

Add a splash of lemon juice for extra brightness, if using.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, give it a quick stir and top with extra green onions.

Servings and timing

This recipe yields approximately 2 cups of dip.Preparation time: 10 minutesChill time: 30 minutesTotal time: 40 minutes

Variations

Use Greek yogurt in place of sour cream for a lighter version.

Add chopped bacon or shredded cheddar for extra richness.

Mix in a pinch of cayenne or hot sauce for heat.

Swap cream cheese for ricotta or mascarpone for a different texture.

Use roasted green onions for a deeper, smoky flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Serve cold; no reheating necessary.Do not freeze, as the texture may separate when thawed.

FAQs

Can I make this dip ahead of time?

Yes, it actually tastes better after chilling for a few hours.

Can I use dried green onions?

Fresh is best, but dried can work in a pinch—use about 1/3 of the amount.

Is this dip gluten-free?

Yes, all listed ingredients are naturally gluten-free.

Can I use low-fat ingredients?

Yes, use low-fat mayo, sour cream, and cream cheese as desired.

What should I serve with green onion dip?

Great with potato chips, crackers, breadsticks, or veggie sticks.

Can I make it vegan?

Yes, use plant-based cream cheese, mayo, and sour cream.

Why is my dip too thick?

Add a tablespoon of milk or lemon juice to thin it to your liking.

Can I use a food processor?

Yes, for a smoother texture, blend all ingredients until creamy.

Can this be a sandwich spread?

Absolutely—it’s delicious on sandwiches or wraps.

What herbs go well with green onion?

Chives, dill, or parsley make great additions.

Conclusion

Green Onion Dip is a quick and flavorful appetizer that brings creamy texture and fresh, zesty flavor to any snack spread. With minimal ingredients and easy prep, it’s a must-have for last-minute entertaining or just treating yourself. Customize it to your taste and enjoy it with your favorite dippers—it’s always a hit.

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