Description
A vibrant and refreshing Greek-style loaded hummus recipe that combines creamy hummus with a colorful medley of fresh vegetables, olives, and herbs, topped with zesty spices and toasted pine nuts. Perfect as a flavorful appetizer or snack served with pita chips and lemon wedges.
Ingredients
Scale
Hummus
- 2 cups hummus (store-bought or homemade)
Vegetable Topping
- ¼ cup kalamata olives, pitted and chopped (optional)
- 1½ cups cherry tomatoes, sliced in half or quartered
- ½ cup sliced cucumbers (approx 4 mini cucumbers)
- 1 small red onion, peeled and thinly sliced (approx ¼ cup)
- 2-3 pepperoncini peppers, thinly sliced
- 1 clove of garlic, peeled and minced
Seasonings and Garnishes
- ½ teaspoon oregano
- Salt and pepper, to taste
- ¼ cup olive oil
- 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives)
- Sumac or paprika for sprinkling
- Toasted pine nuts for serving (optional)
- Lemon slices/wedges for serving
Instructions
- Prepare the vegetable mixture: In a large bowl, combine the chopped kalamata olives, cherry tomatoes, sliced cucumbers, thinly sliced red onion, pepperoncini peppers, and minced garlic. Add the oregano and drizzle with olive oil. Season with salt and pepper to taste, then sprinkle the finely chopped fresh herbs over the mixture and toss everything well to evenly coat.
- Spread the hummus: Arrange the hummus on a serving platter or board, spreading it out into an even layer. Use the back of a spoon to create small swoops or indentations in the hummus to hold extra olive oil if desired.
- Add the topping: Spoon the prepared vegetable and olive mixture evenly over the hummus layer. Garnish with additional fresh herbs, a sprinkle of sumac or paprika for a pop of color and flavor, and toasted pine nuts if using.
- Serve and enjoy: Present the loaded hummus with pita chips on the side and lemon wedges for squeezing over. This dish is best served immediately to enjoy the fresh, vibrant textures and flavors.
Notes
- For a smoother hummus base, consider homemade hummus blended to your preferred consistency.
- Adjust the amount of pepperoncini peppers to control the heat level.
- Toasted pine nuts add crunch and nutty flavor but can be omitted for nut-free options.
- Sumac adds a tangy, lemony punch but paprika is a good alternative for color.
- Serve chilled or at room temperature for best flavor.
