Greek Stuffed Feta Burgers With Tzatziki Recipe

Get ready to meet your new favorite burger. These Greek Stuffed Feta Burgers with Tzatziki are juicy, flavorful, and bursting with Mediterranean goodness. The tender beef patties are packed with herbs and garlic, stuffed with creamy, tangy feta, and topped off with a cool, refreshing tzatziki sauce that pulls it all together. This recipe is simple, fast, and perfect for those busy weeknights when you want something a little more exciting than your typical burger.

Why You’ll Love This Recipe

• Big Flavors with Minimal Effort: These burgers are a flavor bomb—garlicky, herby, tangy, and creamy—and yet so easy to throw together.
• Stuffed with Feta: The feta melts inside the patty as it cooks, creating a delicious, creamy center in every bite.
• Tzatziki Brings it Home: The homemade tzatziki is bright and refreshing, the perfect contrast to the rich burger.
• Better Than Takeout: It feels gourmet, but it’s made with everyday ingredients in under 30 minutes.

Ingredients You’ll Need

• Ground beef: Look for 80/20 for the juiciest, most flavorful burgers. Lamb works wonderfully if you’re feeling extra traditional.
• Feta cheese: Use a block of feta, not the pre-crumbled kind—it’s creamier and better for stuffing.
• Garlic: Freshly minced garlic adds depth and authentic Mediterranean flavor.
• Red onion: Adds a mild sharpness and crunch; finely chop for mixing and save some slices for topping.
• Fresh parsley and oregano: These fresh herbs brighten the flavor and scream “Greek.”
• Cucumber: Grated for the tzatziki—make sure to squeeze out all the moisture.
• Greek yogurt: Use full-fat for the creamiest tzatziki.
• Lemon juice: Adds acidity to both the burger mixture and the sauce for a tangy lift.
• Olive oil: Adds richness to the tzatziki and helps bind everything together.
• Burger buns or pita bread: Use what you love! Brioche buns for richness, or warm pitas for a more authentic feel.
• Salt and pepper: Essential for seasoning every layer.

Variations

• Make it Spicy: Add a pinch of crushed red pepper flakes to the meat or stir a little harissa into the tzatziki.
• Go Low-Carb: Skip the bun and serve your burger over a Greek salad or wrapped in lettuce leaves.
• Cheese Swap: Try stuffing with goat cheese or a blend of feta and mozzarella for a stretchier bite.
• Veggie Version: Use a plant-based ground meat substitute and vegan feta for a meatless twist.

How to Make Greek Stuffed Feta Burgers With Tzatziki

Step 1: Make the Tzatziki

Grate the cucumber, then use a clean towel or paper towels to squeeze out as much liquid as possible. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and a handful of chopped dill or mint if desired. Mix well and refrigerate while you prepare the burgers—this helps the flavors develop.

Step 2: Mix the Burger Patties

In a large bowl, combine ground beef, minced garlic, chopped red onion, parsley, oregano, lemon juice, salt, and pepper. Mix gently until just combined—don’t overwork the meat or your burgers could get tough.

Step 3: Stuff with Feta

Divide the meat mixture into equal portions and flatten into thin patties. Place a chunk of feta cheese in the center of one patty, then top it with another and seal the edges carefully. Repeat with the remaining meat.

Step 4: Cook the Burgers

Heat a grill, grill pan, or skillet over medium-high heat. Cook the stuffed burgers for about 5–6 minutes per side, or until the beef is cooked through and the cheese is warm and slightly melted in the center.

Step 5: Assemble and Serve

Warm your burger buns or pitas, then layer the bottom with lettuce or arugula, place the burger on top, and generously spoon over the tzatziki. Add extra onion, tomato, or olives if desired. Top it off and dig in!

Pro Tips for Making the Recipe

• Chill the Tzatziki First: Letting it sit for at least 15 minutes really lets the flavors bloom.
• Don’t Overwork the Meat: Mix until just combined for juicy, tender burgers.
• Seal the Patties Well: Make sure no feta escapes—press and smooth the edges tightly to keep the cheese inside.
• Preheat the Grill or Pan: A hot surface gives the burgers that satisfying sear and locks in juices.

How to Serve

These burgers are fantastic in so many ways:

On a Plate:

Serve over a Greek salad with extra tzatziki on the side for a lighter option.

In a Bun or Pita:

Toast the bread slightly for structure and flavor, and stuff with fresh veggies like lettuce, tomato, and cucumber.

With Sides:

Pair with crispy oven fries, lemony roasted potatoes, or a side of orzo salad tossed with olives and cherry tomatoes.

For a Crowd:

Make smaller patties and serve them slider-style for a fun party platter.

Make Ahead and Storage

Storing Leftovers

Store any cooked burgers in an airtight container in the refrigerator for up to 3 days. Keep tzatziki separate if possible to avoid soggy buns.

Freezing

You can freeze uncooked stuffed patties—place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen or thaw overnight in the fridge.

Reheating

Reheat burgers in a skillet over medium-low heat or in a 350°F oven until warmed through. Avoid the microwave if possible, as it may make the feta rubbery.

FAQs

Can I grill these burgers?
Absolutely! Just make sure your grill grates are well-oiled so the burgers don’t stick. Grill over medium-high heat and handle carefully to keep the stuffing intact.

What kind of feta is best?
Go for a firm block of sheep’s milk feta—it has the richest flavor and holds its shape better when cooked. Avoid pre-crumbled feta for this recipe.

Can I make these burgers ahead of time?
Yes! You can form and stuff the patties up to a day in advance. Keep them covered in the fridge until ready to cook. The tzatziki can also be made a day ahead.

Is tzatziki necessary?
Technically, no—but it’s highly recommended. The cool, garlicky sauce balances the richness of the burger perfectly and brings that unmistakable Greek flair.

Final Thoughts

These Greek Stuffed Feta Burgers with Tzatziki are a fantastic way to shake up your burger routine with bold, fresh flavors and creamy surprises in every bite. They’re easy, crowd-pleasing, and so satisfying—exactly what a weeknight dinner should be. Give them a try and fall in love with your new favorite burger!

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