Greek Pasta Salad

Why You’ll Love This Recipe

Greek Pasta Salad is a refreshing and vibrant dish that combines the bold flavors of the Mediterranean with the satisfying texture of pasta. Packed with crisp vegetables, tangy feta cheese, and a zesty homemade dressing, it’s the perfect side dish for barbecues, picnics, or a light lunch. Easy to prepare and full of color and crunch, this salad brings together simplicity and bold taste in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rotini or penne pastacherry tomatoescucumberred onionKalamata olivesfeta cheesebell pepper (red or yellow)extra virgin olive oilred wine vinegarlemon juicegarlicdried oreganoSalt and black pepperfresh parsley (optional, for garnish)

directions

Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.

Chop the cherry tomatoes, cucumber, red onion, bell pepper, and olives into bite-sized pieces.

In a large mixing bowl, combine the cooked pasta with the chopped vegetables and crumbled feta cheese.

In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper until emulsified.

Pour the dressing over the pasta mixture and toss until everything is evenly coated.

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Garnish with fresh parsley if desired and serve chilled.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add grilled chicken or shrimp for a protein boost.

Substitute feta with goat cheese or omit for a dairy-free version.

Use gluten-free pasta to make the dish gluten-free.

Include artichoke hearts or sun-dried tomatoes for extra Mediterranean flair.

storage/reheating

Store Greek Pasta Salad in an airtight container in the refrigerator for up to 4 days.*Do not freeze, as the vegetables and dressing do not thaw well.*No reheating needed—serve chilled or at room temperature.

FAQs

Can I make Greek Pasta Salad ahead of time?

Yes, it actually tastes better after sitting for a few hours or overnight in the fridge.

What type of pasta works best?

Short pasta like rotini, penne, or farfalle work best to hold the dressing and mix-ins.

Is this salad vegetarian?

Yes, it’s completely vegetarian unless you add meat or use non-vegetarian cheese.

Can I use bottled dressing?

Homemade dressing is recommended for the best flavor, but a good-quality Greek vinaigrette can work in a pinch.

How do I prevent the pasta from sticking?

Rinse the cooked pasta under cold water and toss it with a bit of olive oil before adding the other ingredients.

What if I don’t like olives?

You can skip them or substitute with capers or more vegetables.

Can I use a different cheese?

Yes, try mozzarella pearls, goat cheese, or even shredded parmesan for a different twist.

Is it good for meal prep?

Absolutely. It holds up well in the fridge and is great for packed lunches.

What veggies can I add?

Try spinach, arugula, green beans, or zucchini for extra variety.

Can I make it vegan?

Yes, just omit the feta or use a plant-based cheese alternative.

Conclusion

Greek Pasta Salad is a quick, colorful, and crave-worthy dish that brings the fresh flavors of the Mediterranean right to your table. Whether you’re serving it at a summer cookout or preparing it for easy lunches throughout the week, it’s a versatile and delicious choice that never disappoints.

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