If you have ever wished for a bright, flavorful rice dish that brings sunshine to your plate, this Greek Lemon Rice Recipe is exactly what you need. Bursting with the vibrant freshness of lemon, the nuttiness of orzo, and the warm aroma of fresh herbs, this dish is a beautiful twist on classic rice that feels both comforting and elegant. Perfect for any meal or celebration, it’s a simple recipe that turns basic pantry ingredients into something truly special.
Ingredients You’ll Need
These ingredients are straightforward but essential, each adding a unique layer of flavor and texture that makes this Greek Lemon Rice Recipe stand out. From the fragrant orzo to the bright lemon zest, every component plays a crucial role.
- 2 cups long grain rice (uncooked): Provides a fluffy base that soaks up all the tangy lemon flavors perfectly.
- Early Harvest Greek extra virgin olive oil: Adds a rich, fruity depth and silky texture while sautéing.
- 1 medium yellow onion, chopped: Offers sweetness and a mild bite that softens as it cooks.
- 1 garlic clove, minced: Brings a subtle warmth and aroma that complements the lemon beautifully.
- 1/2 cup orzo pasta: Gives a delightful nutty crunch and contrasts nicely with the softness of the rice.
- 2 lemons, juice of (PLUS zest of 1 lemon): The star of the dish, their juice and zest provide the bright citrus punch that defines the recipe.
- 2 cups low sodium broth (chicken or vegetable): Imparts savory depth and keeps the rice moist.
- Pinch of salt: Balances and enhances all the flavors.
- Large handful chopped fresh parsley: Adds freshness and a lively green color.
- 1 tsp dill weed (dry dill): Infuses a subtle herbal note that pairs perfectly with lemon.
How to Make Greek Lemon Rice Recipe
Step 1: Prepare the Rice
Start by washing the rice thoroughly to remove excess starch, then soak it in cold water for about 15 to 20 minutes. This soaking step helps the rice cook more evenly and yields tender, fluffy grains that soak up the lemony broth just right. After soaking, drain the rice well to avoid excess water.
Step 2: Sauté Onion and Orzo
Heat a generous splash of Early Harvest Greek extra virgin olive oil in a saucepan over medium heat. Add the chopped onion, minced garlic, and orzo pasta, stirring frequently. The onions soften and sweeten while the orzo gets toasted to a gorgeous golden color, releasing a toasty aroma that hints at the delicious rice to come. This step is key for that lovely nutty complexity.
Step 3: Add Rice and Coating
Once the orzo and onions are golden and fragrant, stir in the drained rice to coat each grain with the flavored olive oil. This ensures every bite of the finished dish will have that perfect balance of richness and lightness you crave in a Greek Lemon Rice Recipe.
Step 4: Add Liquid and Simmer
Pour in the fresh lemon juice and your choice of low sodium chicken or vegetable broth along with a pinch of salt. Bring the mixture to a gentle boil, then reduce the heat to low, cover the saucepan tightly, and let it simmer away for about 20 minutes. This slow cooking lets the rice absorb the citrus-infused broth fully.
Step 5: Finish and Let Stand
Once the liquid has been absorbed, remove the pot from heat but keep it covered. Let the rice rest for 10 minutes—this final step helps the grains firm up and the flavors meld beautifully. Finally, fluff the rice and stir in the chopped fresh parsley, dill weed, and the zest of one lemon for that vibrant finishing touch.
How to Serve Greek Lemon Rice Recipe
Garnishes
To elevate your Greek Lemon Rice Recipe presentation, consider garnishing with thin lemon slices, a sprinkle of extra parsley, or a drizzle more of olive oil. These touches enhance both the look and the bright citrus notes of the dish. Toasted pine nuts also add a wonderful crunch and richness that pairs beautifully.
Side Dishes
This Greek Lemon Rice Recipe makes a perfect companion to grilled chicken, fresh fish, or roasted vegetables. It also works wonderfully as a base for Mediterranean bowls loaded with olives, tomatoes, feta, and cucumbers. It’s a versatile side that always steals the show!
Creative Ways to Present
For a festive gathering, serve the rice in a large, beautiful bowl with lemon wedges on the side for guests to add extra zing. You can also stuff bell peppers or tomatoes with this lemon rice mixture and bake them for a colorful, eye-catching presentation. The citrus brightness keeps everything fresh and exciting.
Make Ahead and Storage
Storing Leftovers
Greek Lemon Rice Recipe leftovers should be cooled to room temperature, then stored in an airtight container in the refrigerator. It keeps well for up to 3 days and still retains that lovely lemon herb flavor when reheated properly.
Freezing
If you want to save some for later, you can freeze the cooked rice in a freezer-safe container or bag. For best taste, use within 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
To reheat, warm the rice in a covered dish in the oven or microwave, adding a splash of broth or water to restore moisture. Stir halfway through so it heats evenly and stays fluffy. The fresh herbs will still shine bright after reheating.
FAQs
Can I use short grain rice instead of long grain?
While the recipe calls for long grain rice to get that fluffy texture, short grain rice will work, but the dish may turn out a bit stickier and less separated. Long grain is best for the classic Greek Lemon Rice Recipe experience.
Can this recipe be made vegetarian or vegan?
Absolutely! Use vegetable broth instead of chicken broth and ensure your olive oil is good quality. The dish is naturally vegan-friendly and packed with flavor without any animal products.
What can I use instead of orzo pasta?
If you don’t have orzo on hand, small pasta shapes like broken vermicelli or even tiny shells can work as substitutes. The orzo adds nuttiness and texture, so keeping a small pasta element is key.
Is it necessary to soak the rice before cooking?
Soaking the rice helps remove excess starch and allows the grains to cook more evenly and fluff up nicely. It’s a simple step that makes a noticeable difference in texture.
Can I add more herbs or spices?
Definitely! Fresh dill is lovely if you have it, and a touch of fresh mint or oregano can add an extra layer of Greek flair. Just be careful not to overpower the delicate lemon flavor that makes this recipe shine.
Final Thoughts
Now that you have everything you need to create this delightful Greek Lemon Rice Recipe, I encourage you to dive right in. It’s a dish that feels like a warm hug and a sunny breeze, all in one bite. Whether you serve it as a side or a centerpiece, it’s bound to become a beloved staple in your kitchen. Enjoy every bright, fragrant mouthful!
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Greek Lemon Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
- Diet: Low Salt
Description
This Greek Lemon Rice recipe is a vibrant and aromatic side dish that combines long grain rice and orzo pasta sautéed with onion and garlic, then simmered in tangy lemon juice and broth. Enhanced with fresh parsley, dill, and lemon zest, this flavorful dish perfectly complements Mediterranean meals or can be enjoyed on its own.
Ingredients
Rice and Grains
- 2 cups long grain rice (uncooked)
- 1/2 cup orzo pasta
Vegetables and Herbs
- 1 medium yellow onion, chopped
- 1 garlic clove, minced
- Large handful chopped fresh parsley
- 1 tsp dill weed (dry dill)
- Zest of 1 lemon
Liquids and Oils
- Early Harvest Greek extra virgin olive oil (about 2 tablespoons)
- 2 lemons, juice of
- 2 cups low sodium broth (chicken or vegetable broth)
Seasoning
- Pinch of salt
Instructions
- Prepare the Rice: Wash the rice thoroughly under cold running water and soak it in cold water for 15-20 minutes to remove excess starch. Drain the rice well before cooking to help achieve a fluffy texture.
- Sauté Onion and Orzo: Heat 2 tablespoons of Greek extra virgin olive oil in a medium saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes. Add the orzo pasta and continue to sauté, stirring frequently, until the orzo turns golden brown.
- Add Rice and Coat: Add the drained rice to the saucepan with onions and orzo, stirring to coat the grains evenly with olive oil and toasted flavors, about 2 minutes.
- Add Liquid: Stir in the freshly squeezed lemon juice and 2 cups of low sodium broth (chicken or vegetable). Add a pinch of salt to season. Increase the heat and bring the mixture to a boil.
- Simmer Covered: Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer gently for 20 minutes until the rice and orzo are tender and liquid is absorbed.
- Let Stand: Remove the saucepan from heat but keep it covered. Let the rice stand for 10 minutes to finish steaming and to develop flavors.
- Finish and Serve: Fluff the rice gently with a fork. Stir in chopped fresh parsley, dried dill, and the lemon zest for brightness and herbaceous notes. Garnish with lemon slices if desired and serve warm.
Notes
- Soaking the rice helps to remove surface starch and prevents the rice from becoming too sticky.
- You can substitute the broth with water, but broth adds depth of flavor.
- Adjust lemon juice to taste for more or less tartness.
- This dish pairs wonderfully with grilled meats, fish, or roasted vegetables.
- Use gluten-free orzo if you require a gluten-free version.
