Greek Feta Chicken Pasta Salad

Why You’ll Love This Recipe

Greek Feta Chicken Pasta Salad is a vibrant, protein-packed dish that blends the bold flavors of the Mediterranean—tangy feta, juicy tomatoes, crisp cucumbers, and seasoned chicken—all tossed with pasta and a zesty Greek dressing. It’s light yet filling, perfect for lunches, potlucks, or easy weeknight dinners.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked pasta (penne or rotini)
grilled or rotisserie chicken
feta cheese
cherry tomatoes
cucumbers
red onion
kalamata olives
fresh parsley

Dressing:
olive oil
red wine vinegar
lemon juice
dijon mustard
garlic
dried oregano
salt
black pepper

directions

Cook the pasta according to package instructions. Drain and rinse under cold water to cool.

Chop the grilled or rotisserie chicken into bite-sized pieces.

In a large bowl, combine the cooked pasta, chicken, cherry tomatoes (halved), sliced cucumbers, diced red onion, olives, and crumbled feta.

In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.

Pour the dressing over the salad and toss until everything is evenly coated.

Garnish with fresh parsley and extra feta, if desired.

Refrigerate for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes

Variations

Use whole wheat or gluten-free pasta for dietary preferences.
Add avocado or spinach for extra greens and creaminess.
Swap chicken for chickpeas to make it vegetarian.
Add a pinch of crushed red pepper for a hint of heat.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the vegetables and dressing won’t hold up well.
Serve chilled or bring to room temperature—no reheating necessary.

FAQs

Can I make this pasta salad ahead of time?
Yes, it’s ideal for meal prep and tastes better after sitting a few hours.

What kind of pasta works best?
Short pasta like rotini, penne, or farfalle holds the dressing and ingredients well.

Do I have to use chicken?
No, it’s optional. You can use tofu, shrimp, or omit the protein entirely.

Can I use bottled Greek dressing?
Yes, but homemade dressing provides fresher, more customizable flavor.

Is it suitable for picnics or potlucks?
Absolutely—it travels well and doesn’t need to be reheated.

Can I add nuts or seeds?
Yes, pine nuts or sunflower seeds add a nice crunch.

Can I use a different cheese?
Feta is traditional, but you can try goat cheese or shredded mozzarella.

How long does the salad last in the fridge?
Up to 4 days when stored properly.

What’s the best way to serve it?
Chilled or at room temperature, as a main dish or a side.

Is this dish healthy?
Yes, it’s a balanced meal with lean protein, fresh veggies, and healthy fats.

Conclusion

Greek Feta Chicken Pasta Salad is a fresh and satisfying dish that brings together the bold, sunny flavors of the Mediterranean. Whether you’re packing lunch, prepping dinner, or feeding a crowd, this easy recipe offers vibrant taste and wholesome ingredients in every forkful.

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