Grape Salad

Why You’ll Love This Recipe

Grape Salad is a creamy, sweet, and refreshing dish that’s perfect as a side, dessert, or potluck favorite. Juicy grapes are folded into a tangy-sweet cream cheese mixture and topped with a crunchy brown sugar and pecan topping. It’s a no-bake, make-ahead treat that’s always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red seedless grapes
green seedless grapes
cream cheese
sour cream
granulated sugar
vanilla extract

Topping:
brown sugar
chopped pecans

directions

Wash and dry the grapes thoroughly, then place them in a large mixing bowl.

In a separate bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.

Pour the cream mixture over the grapes and gently fold to coat evenly.

Transfer the mixture to a serving dish or bowl.

Sprinkle the top with brown sugar and chopped pecans just before serving for a sweet and crunchy finish.

Refrigerate for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 10 servings.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

Use only red or only green grapes if you prefer one variety.
Substitute Greek yogurt for sour cream for a lighter version.
Add mini marshmallows for extra sweetness and texture.
Use walnuts or almonds instead of pecans.

storage/reheating

Store Grape Salad covered in the refrigerator for up to 3 days.
Do not freeze, as the texture of the grapes and cream mixture will change.
Stir gently before serving if it has been sitting.

FAQs

Can I make Grape Salad ahead of time?
Yes, it’s best made a few hours in advance to allow flavors to blend.

Do I have to use both red and green grapes?
No, but the color contrast adds visual appeal and a balance of sweetness and tartness.

Can I use whipped cream instead of sour cream?
You can, but it will be sweeter and less tangy.

Is Grape Salad a dessert or a side?
It can be served as either—a sweet side at meals or a light, fruity dessert.

Can I add other fruits?
Yes, strawberries or apples can be added, but grapes are the classic base.

Is it kid-friendly?
Absolutely—kids love the creamy, sweet flavor and juicy grapes.

Can I toast the pecans?
Yes, toasting enhances their flavor and adds extra crunch.

What type of cream cheese works best?
Full-fat cream cheese gives the richest flavor, but reduced-fat can also be used.

Do I need to cut the grapes?
No, but you can halve them for easier eating or if serving young children.

Can I skip the topping?
Yes, but the brown sugar and pecans add great texture and flavor contrast.

Conclusion

Grape Salad is an easy, creamy, and deliciously refreshing dish that works as both a dessert and a side. With its mix of juicy grapes, tangy cream, and sweet crunch, it’s a guaranteed hit for any gathering or everyday indulgence. Make it ahead, chill it well, and enjoy a cool, satisfying spoonful anytime.

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