Description
Delight in these gooey strawberry cake mix brownies, a simple and scrumptious dessert combining the fruity sweetness of strawberry cake with the richness of white chocolate and a creamy condensed milk swirl. Perfectly baked to a slightly underdone center for that irresistible moist and fudgy texture, these brownies are a quick and easy treat to satisfy your sweet tooth.
Ingredients
Scale
Brownie Batter
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- â…“ cup vegetable oil
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
Drizzle
- ½ cup sweetened condensed milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it thoroughly to prevent sticking.
- Mix Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, salt, and vanilla extract. Stir vigorously until a thick, sticky batter forms, ensuring all ingredients are well incorporated.
- Add White Chocolate Chips: Fold in the white chocolate chips gently if you choose to include them, distributing them evenly throughout the batter.
- Spread Batter: Press the batter evenly into the prepared baking pan, making sure it is level to ensure uniform baking.
- Add Condensed Milk Swirl: Drizzle the sweetened condensed milk over the top of the batter. Using a knife or toothpick, swirl the condensed milk gently into the batter to create a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Bake until the edges are set, but keep the center slightly underbaked to maintain a gooey texture.
- Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before slicing into 12 squares. This helps the gooey center to set properly for neat slices.
Notes
- For even gooier brownies, slightly underbake and chill them before cutting.
- Add a decorative touch with freeze-dried strawberries or a dusting of powdered sugar on top.
- Store your brownies in an airtight container for up to 5 days to keep them fresh.
