If you have a sweet tooth and a soft spot for fruity, melt-in-your-mouth treats, then the Gooey Strawberry Cake Mix Brownies Recipe is going to become your new best friend. Imagine biting into a rich, tender brownie bursting with vibrant strawberry flavor, complemented by creamy swirls of sweetened condensed milk that make each square irresistibly moist and luscious. This isn’t your typical chocolate brownie—it’s an easy, fun twist that delivers a perfect balance of fruity sweetness and gooey decadence, all made with pantry staples and minimal fuss. If you love strawberry desserts or cake mix treats, this recipe is a must-try that’s bound to impress everyone who gets a bite.
Ingredients You’ll Need
What’s great about this recipe is how wonderfully simple the ingredient list is, yet each component plays a crucial role in creating the perfect texture, flavor, and appearance of these delightful bars. Every ingredient is easily accessible and combines effortlessly for an outstanding result that doesn’t require long hours in the kitchen.
- Strawberry cake mix: The star of the show, providing that sweet, fruity base and vibrant pink color that makes these brownies pop.
- Large eggs: Bind all ingredients together while adding richness and structure to the batter.
- Vegetable oil: Keeps the brownies moist and tender without overpowering the strawberry flavor.
- White chocolate chips (optional): Adds little pockets of creamy sweetness that melt into the gooey brownie.
- Sweetened condensed milk: Used for the luscious drizzle or swirl on top to elevate gooey texture and add a subtle caramelized note.
- Salt: Enhances all the sweet flavors and balances the overall taste.
- Vanilla extract: Deepens the strawberry notes and adds warmth to the flavor profile.
How to Make Gooey Strawberry Cake Mix Brownies Recipe
Step 1: Prepare Your Baking Pan and Preheat Oven
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper or greasing it well. This step ensures your brownies won’t stick and makes cleanup a breeze, giving your gooey strawberry cake mix brownies perfect edges you can lift right out.
Step 2: Mix the Batter
In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, salt, and vanilla extract. Stir everything until you get a thick, sticky batter. The texture is key here — too runny won’t give you that gooey bite you want, so take your time to mix until perfectly combined.
Step 3: Fold in White Chocolate Chips
If you want to add an extra layer of creamy sweetness, gently fold in the white chocolate chips now. These little bursts of melted chocolate create amazing pockets of softness that contrast beautifully with the fruity cake base.
Step 4: Spread Batter and Add Sweetened Condensed Milk Swirl
Press the batter evenly into your prepared baking pan. Then, drizzle the sweetened condensed milk over the top in thin streams and use a knife or toothpick to gently swirl it across the batter. This swirling not only looks pretty but adds that signature gooey texture and subtle sweetness that take these brownies over the top.
Step 5: Bake to Perfection
Bake for 20 to 25 minutes. You’ll want to pull the brownies out when the edges are set but the center is still slightly underbaked to achieve that melt-in-your-mouth gooeyness. Resist the urge to overbake — the beauty of the Gooey Strawberry Cake Mix Brownies Recipe lies in their soft, tender middle.
Step 6: Cool and Slice
Let the brownies cool in the pan for at least 15 minutes so they can firm up just enough for clean slicing but still hold their luscious gooey texture. Then cut into 12 squares and prepare to delight in fruity, sweet bliss.
How to Serve Gooey Strawberry Cake Mix Brownies Recipe
Garnishes
To make your Gooey Strawberry Cake Mix Brownies Recipe truly shine, consider topping with a dusting of powdered sugar or a handful of freeze-dried strawberry pieces. These touches add visual appeal and an extra punch of strawberry flavor that enhances each bite without overwhelming it.
Side Dishes
Pair these gooey brownies with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Their creamy coolness is the perfect balance to the rich, fruity cake bars, creating a decadent dessert experience that’s simple yet impressive.
Creative Ways to Present
For a charming dessert platter, serve the brownies alongside fresh strawberry slices and mint leaves. You can also drizzle melted white or dark chocolate over the top for a more indulgent touch that looks as delicious as it tastes, turning your Gooey Strawberry Cake Mix Brownies Recipe into a centerpiece for any gathering or special occasion.
Make Ahead and Storage
Storing Leftovers
Store any leftover Gooey Strawberry Cake Mix Brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days to maintain freshness and gooey texture. Make sure they’re completely cooled before sealing the container.
Freezing
Freeze brownies by wrapping them tightly in plastic wrap and then placing in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator for best results and enjoy brownies with nearly fresh-baked goodness.
Reheating
Warm brownies gently in the microwave for 15 to 20 seconds to revive their gooey texture and melt any white chocolate chips inside. Avoid overheating to keep the delicate moisture and softness intact.
FAQs
Can I use a different cake mix flavor?
Absolutely! While strawberry gives the signature taste and color, feel free to experiment with other flavors like vanilla or funfetti for a different twist on gooey brownies.
What if I don’t have sweetened condensed milk for the swirl?
Swirling is optional but highly recommended for gooeyness. If you don’t have it, you can skip it or substitute with a drizzle of honey or maple syrup, though the texture and flavor will differ.
Can I make this recipe gluten-free?
Yes, choose a gluten-free strawberry cake mix to make this recipe safe for those with gluten sensitivities without compromising taste or texture.
How do I make these brownies extra gooey?
Try underbaking slightly and chilling the brownies before cutting. This helps set the outside while keeping the center irresistibly soft and gooey.
Are white chocolate chips necessary?
Not at all! They add wonderful creaminess but leaving them out still yields delicious brownies packed with strawberry flavor and that delightful gooey texture.
Final Thoughts
There’s something truly magical about the Gooey Strawberry Cake Mix Brownies Recipe that makes it a standout treat in any dessert lineup. Easy to whip up, bursting with fresh flavor, and boasting a delectable gooeyness that keeps you coming back for more, it’s the kind of recipe perfect for both everyday indulgences and special occasions. Don’t hesitate to try it yourself—once you do, these strawberry-sweet brownies will quickly become a cherished favorite in your baking repertoire.
Print
Gooey Strawberry Cake Mix Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these gooey strawberry cake mix brownies, a simple and scrumptious dessert combining the fruity sweetness of strawberry cake with the richness of white chocolate and a creamy condensed milk swirl. Perfectly baked to a slightly underdone center for that irresistible moist and fudgy texture, these brownies are a quick and easy treat to satisfy your sweet tooth.
Ingredients
Brownie Batter
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- â…“ cup vegetable oil
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
Drizzle
- ½ cup sweetened condensed milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it thoroughly to prevent sticking.
- Mix Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, salt, and vanilla extract. Stir vigorously until a thick, sticky batter forms, ensuring all ingredients are well incorporated.
- Add White Chocolate Chips: Fold in the white chocolate chips gently if you choose to include them, distributing them evenly throughout the batter.
- Spread Batter: Press the batter evenly into the prepared baking pan, making sure it is level to ensure uniform baking.
- Add Condensed Milk Swirl: Drizzle the sweetened condensed milk over the top of the batter. Using a knife or toothpick, swirl the condensed milk gently into the batter to create a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Bake until the edges are set, but keep the center slightly underbaked to maintain a gooey texture.
- Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before slicing into 12 squares. This helps the gooey center to set properly for neat slices.
Notes
- For even gooier brownies, slightly underbake and chill them before cutting.
- Add a decorative touch with freeze-dried strawberries or a dusting of powdered sugar on top.
- Store your brownies in an airtight container for up to 5 days to keep them fresh.
