Description
This Giant Frosted Strawberry Pop Tart recipe creates a delicious oversized treat perfect for breakfast or dessert. Made with pre-made pie crusts filled with sweet strawberry jam, baked to golden perfection, and topped with a smooth vanilla glaze and optional sprinkles, these pop tarts are easy to prepare and sure to delight both kids and adults alike.
Ingredients
Scale
Pop Tart
- 1 package (2 crusts) pre-made pie crusts
- 3/4 cup seedless strawberry jam
- 1 egg (for egg wash)
- 2 tablespoons water
Icing
- 2 cups powdered sugar
- 3 tablespoons milk or water
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a large baking sheet with parchment paper. This ensures a non-stick surface and easy cleanup.
- Prepare Bottom Crust: Remove one of the pie crusts from its package and place it on the prepared baking sheet. Gently roll it out into a circle approximately 11 inches wide.
- Add Strawberry Jam: Evenly spread the strawberry jam over the center of the dough, leaving a 1-inch border on all sides to seal the edges properly.
- Apply Egg Wash: In a small bowl, whisk together the egg and 2 tablespoons of water. Use a pastry brush to lightly brush the outer 1-inch border of the dough with the egg wash to help the top crust adhere.
- Prepare Top Crust: Roll out the remaining pie crust to the same size as the first. Carefully place it over the jam-filled crust and gently press the edges together with your fingers to seal.
- Seal and Vent: Use a large fork to crimp along the edges of the pop tart to ensure it stays sealed during baking. Lightly prick the center of the pop tart with the fork to allow steam to escape.
- Optional Egg Wash on Top: Brush the remaining egg wash over the top crust to give it a glossy finish once baked.
- Bake: Bake the pop tart in the preheated oven for 16 to 18 minutes or until the crust turns lightly golden brown.
- Prepare Icing: While the pop tart cools, combine the powdered sugar, milk or water, melted butter, and vanilla extract in a medium bowl. Whisk together until smooth and fully combined.
- Glaze and Decorate: Spoon the glaze evenly over the cooled pop tart. Add sprinkles if desired for a fun, decorative touch.
- Serve: Using a sharp, thin knife, slice the giant pop tart into 8 equal pieces and enjoy your sweet homemade treat!
Notes
- You can use milk instead of water for the icing for a richer flavor.
- Make sure to prick the center of the pop tart to prevent it from puffing up too much during baking.
- Sprinkles are optional but add a fun festive look, especially for kids.
- Use seedless strawberry jam for a smoother filling with no seeds or chunks.
- This recipe can be adapted for other jam flavors like raspberry, blueberry, or apricot.
