If you have a sweet tooth and a love for nostalgic treats, this Giant Frosted Strawberry Pop Tart Recipe is going to be your new obsession. Imagine a giant, flaky pastry bursting with luscious strawberry jam and topped with a glossy, sweet frosting that’s just begging to be devoured. It’s a fun, comforting twist on the classic toaster treat, perfect for sharing with friends and family or indulging in a cozy moment all to yourself. The balance of buttery crust, fruity filling, and sugary glaze makes each bite a celebration of flavor and texture that will brighten any day.
Ingredients You’ll Need
This recipe relies on a handful of simple, familiar ingredients that come together beautifully to deliver that perfect homemade pop tart experience. Each one plays a crucial role, from creating the tender crust to building that rich, strawberry-filled center and finishing with the irresistibly sweet glaze on top.
- Pre-made pie crusts: These provide a buttery, flaky base that’s quick and convenient—no need to make dough from scratch.
- Seedless strawberry jam: The star filling that brings a vibrant, fruity sweetness without any pesky seeds.
- Egg (for egg wash): Used to seal the crust and add a golden, shiny finish to the pop tart.
- Powdered sugar: The key to a silky smooth glaze that sweetly coats the top.
- Milk or water: Whisked into the powdered sugar for the perfect icing consistency.
- Salted butter (melted): Adds richness to the glaze and boosts flavor.
- Vanilla extract: A splash enhances the sweetness and depth of the frosting.
- Sprinkles (optional): For a colorful, festive touch that makes this treat even more fun.
How to Make Giant Frosted Strawberry Pop Tart Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F to ensure it’s hot and ready when your pop tart is assembled. Line a large baking sheet with parchment paper to prevent sticking and make clean-up a breeze.
Step 2: Roll Out the First Crust
Carefully remove one pie crust from the package and place it on your prepared baking sheet. Gently roll it out into an 11-inch wide circle. This will become the base that holds all your delicious jam.
Step 3: Spread the Strawberry Jam
Evenly spread the seedless strawberry jam over the center of the dough, leaving a generous 1-inch border all around. This border is essential for sealing the edges and preventing any jam from leaking during baking.
Step 4: Apply the Egg Wash
Whisk together the egg and 2 tablespoons of water in a small bowl to create your egg wash. Using a pastry brush, lightly brush the egg wash along the 1-inch border around the jam — this helps the top crust stick securely to the bottom.
Step 5: Add the Top Crust and Seal the Edges
Roll out the second pie crust to the same size and carefully place it on top of the jam-covered first crust. Press the edges together gently with your fingers to seal, then use a large fork to crimp the entire edge. Don’t forget to prick the center a few times with the fork to allow steam to escape. Brushing the top with the remaining egg wash will give your pop tart a gorgeous golden sparkle as it bakes.
Step 6: Bake the Pop Tart
Pop your assembled tart into the oven and bake for 16 to 18 minutes, or until the crust turns a lovely light golden shade. Once baked, remove it from the oven and let it cool while you whisk together the irresistible glaze.
Step 7: Make the Frosting and Glaze
Combine the powdered sugar, melted butter, milk (or water), and vanilla extract in a medium bowl. Whisk everything until smooth, creamy, and luscious. Spoon this glaze evenly over the slightly warm pop tart, then sprinkle with optional sprinkles for a fun finishing touch.
Step 8: Slice and Serve
Using a sharp, thin knife, slice the Giant Frosted Strawberry Pop Tart Recipe into 8 equal pieces. Serve these delightful slices warm or at room temperature, and get ready for a seriously delicious treat.
How to Serve Giant Frosted Strawberry Pop Tart Recipe
Garnishes
If you want to take your Giant Frosted Strawberry Pop Tart to the next level, consider topping it with fresh sliced strawberries or a dollop of whipped cream. A light dusting of powdered sugar can add an elegant touch, too.
Side Dishes
Pair this sweet pop tart with a cup of hot coffee, tea, or even a cold glass of milk for a perfectly balanced snack or breakfast. Fresh fruit on the side can brighten the plate and complement the jam’s strawberry notes.
Creative Ways to Present
Presentation can be part of the fun — serve your pop tart on a pretty platter decorated with scattered sprinkles or edible flowers. For a brunch party, consider cutting them into smaller bite-sized squares and arranging them alongside other pastries and spreads.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap any leftover slices tightly in plastic wrap or store them in an airtight container. They will keep well at room temperature for up to 24 hours or in the fridge for 2 to 3 days without losing their texture.
Freezing
If you want to save some for later, this Giant Frosted Strawberry Pop Tart Recipe freezes beautifully. Wrap individual slices in plastic wrap first, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating
To enjoy leftover or frozen pop tart slices, reheat them gently in a toaster oven or conventional oven at 300°F for about 5 to 7 minutes until warmed through. Avoid microwaving to keep the crust flaky and crisp.
FAQs
Can I make this Giant Frosted Strawberry Pop Tart Recipe with homemade pie crust?
Absolutely! If you want to take it from scratch, homemade pie crust will add an extra personal touch and delicious flavor, but the pre-made option is a fantastic time-saver that still yields wonderful results.
What can I substitute for the strawberry jam?
You can swap the strawberry jam for other fruit jams or preserves like raspberry, apricot, or blueberry, depending on your favorite flavor or what you have on hand.
Is there a way to make the glaze dairy-free?
Yes! Simply replace the salted butter with a non-dairy margarine or coconut oil, and use water instead of milk for the glaze to keep it dairy-free without sacrificing sweetness.
Should I let the pop tart cool completely before glazing?
It’s best to let it cool just until warm but not hot. The glaze will spread nicely on a slightly warm surface and set beautifully without melting away completely.
How long does it take to prepare and bake?
This Giant Frosted Strawberry Pop Tart Recipe takes about 28 minutes from start to finish, including prep time and baking, making it a quick and satisfying treat to whip up anytime.
Final Thoughts
There is something truly special about making a giant version of a beloved treat like the pop tart, and this Giant Frosted Strawberry Pop Tart Recipe does not disappoint. It’s fun, easy, and impossibly delicious — perfect for sharing, celebrating, or simply indulging in a moment of sweet comfort. Give it a try, and watch it become a favorite in your kitchen as well!
Print
Giant Frosted Strawberry Pop Tart Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Giant Frosted Strawberry Pop Tart recipe creates a delicious oversized treat perfect for breakfast or dessert. Made with pre-made pie crusts filled with sweet strawberry jam, baked to golden perfection, and topped with a smooth vanilla glaze and optional sprinkles, these pop tarts are easy to prepare and sure to delight both kids and adults alike.
Ingredients
Pop Tart
- 1 package (2 crusts) pre-made pie crusts
- 3/4 cup seedless strawberry jam
- 1 egg (for egg wash)
- 2 tablespoons water
Icing
- 2 cups powdered sugar
- 3 tablespoons milk or water
- 2 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a large baking sheet with parchment paper. This ensures a non-stick surface and easy cleanup.
- Prepare Bottom Crust: Remove one of the pie crusts from its package and place it on the prepared baking sheet. Gently roll it out into a circle approximately 11 inches wide.
- Add Strawberry Jam: Evenly spread the strawberry jam over the center of the dough, leaving a 1-inch border on all sides to seal the edges properly.
- Apply Egg Wash: In a small bowl, whisk together the egg and 2 tablespoons of water. Use a pastry brush to lightly brush the outer 1-inch border of the dough with the egg wash to help the top crust adhere.
- Prepare Top Crust: Roll out the remaining pie crust to the same size as the first. Carefully place it over the jam-filled crust and gently press the edges together with your fingers to seal.
- Seal and Vent: Use a large fork to crimp along the edges of the pop tart to ensure it stays sealed during baking. Lightly prick the center of the pop tart with the fork to allow steam to escape.
- Optional Egg Wash on Top: Brush the remaining egg wash over the top crust to give it a glossy finish once baked.
- Bake: Bake the pop tart in the preheated oven for 16 to 18 minutes or until the crust turns lightly golden brown.
- Prepare Icing: While the pop tart cools, combine the powdered sugar, milk or water, melted butter, and vanilla extract in a medium bowl. Whisk together until smooth and fully combined.
- Glaze and Decorate: Spoon the glaze evenly over the cooled pop tart. Add sprinkles if desired for a fun, decorative touch.
- Serve: Using a sharp, thin knife, slice the giant pop tart into 8 equal pieces and enjoy your sweet homemade treat!
Notes
- You can use milk instead of water for the icing for a richer flavor.
- Make sure to prick the center of the pop tart to prevent it from puffing up too much during baking.
- Sprinkles are optional but add a fun festive look, especially for kids.
- Use seedless strawberry jam for a smoother filling with no seeds or chunks.
- This recipe can be adapted for other jam flavors like raspberry, blueberry, or apricot.
