Description
Giant Dunkaroos Funfetti Dip is a delightful no-bake dessert dip that combines creamy cream cheese and butter with colorful rainbow sprinkles and optional mini chocolate chips. Perfect for parties or casual snacking, this fun and simple dip pairs wonderfully with graham crackers, pretzels, or fresh fruit. It offers a nostalgic twist reminiscent of the classic Dunkaroos treat, with an easy preparation that anyone can master.
Ingredients
Scale
Dip
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup mini chocolate chips (optional)
Dippers
- Graham crackers
- Pretzels
- Fruit (such as apple slices or strawberries)
Instructions
- Prepare the base mixture: In a medium bowl, use a hand mixer to beat together the softened cream cheese and unsalted butter until smooth and creamy, ensuring there are no lumps.
- Add sweetness and flavor: Gradually add the powdered sugar and vanilla extract to the creamy mixture and continue mixing until everything is fully combined and the texture is light and fluffy.
- Fold in fun elements: Gently fold in the rainbow sprinkles and mini chocolate chips (if using) to distribute them evenly without overmixing, keeping the colorful and chocolatey bits intact.
- Serve the dip: Transfer the finished dip to a serving bowl and smooth the top with a spatula. Serve immediately alongside graham crackers, pretzels, or fresh fruit for dipping.
- Store leftovers: Store any remaining dip in an airtight container in the refrigerator for up to 3 days. For a firmer texture, chill the dip for 15–20 minutes before serving.
Notes
- For a dairy-free version, substitute vegan cream cheese and vegan butter.
- Chill the dip for 15–20 minutes if you prefer a firmer texture.
- Adjust the sweetness by increasing or decreasing the amount of powdered sugar to suit your taste.
