Description
This German Chocolate Fudge is a rich, creamy, and indulgent treat, combining the classic flavors of semisweet chocolate, sweetened coconut, and toasted pecans. Perfect for holidays or any special occasion, it’s easy to make with simple ingredients and requires no baking, just a quick stovetop melting and chilling process.
Ingredients
Scale
Fudge Base
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-ins
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans
Instructions
- Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure easy removal of the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly to prevent burning until the mixture is completely melted and smooth.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor profile of the fudge.
- Combine Mix-ins: Fold in the shredded coconut and chopped pecans evenly into the chocolate mixture, ensuring a consistent texture and flavor throughout.
- Set the Fudge: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula. Allow it to cool at room temperature for about 1 hour to begin setting.
- Chill: Refrigerate the fudge for at least 2 hours or until firm to achieve the perfect sliceable consistency.
- Serve: Once set, remove the fudge from the baking dish using the parchment paper, cut into 36 small squares, and enjoy.
Notes
- Store the fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
- For added flavor, toast the pecans before mixing them into the fudge.
- Consider sprinkling a bit of sea salt on top of the fudge before chilling to create a delightful sweet-salty contrast.
