Garlic Tzatziki Sauce

Why You’ll Love This Recipe

Garlic Tzatziki Sauce is a creamy, tangy Greek condiment made with yogurt, cucumber, garlic, and lemon. It’s fresh, cooling, and packed with bold garlic flavor, perfect for pairing with grilled meats, pita, veggies, or as a dip or spread. Easy to whip up and versatile, it adds a refreshing touch to any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Greek yogurt (full-fat or low-fat)
English cucumber
fresh garlic cloves
lemon juice
olive oil
fresh dill
salt
black pepper

directions

Grate the cucumber using a box grater, then squeeze out the excess moisture using a clean towel or cheesecloth.

In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper.

Mix until everything is well incorporated and smooth.

Taste and adjust seasoning, adding more garlic, salt, or lemon juice as desired.

Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 1 ½ cups.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

Use mint instead of dill for a different herbal note.
Add a pinch of cayenne or paprika for a hint of heat.
Substitute lime juice for lemon for a citrus twist.
Use labneh for a thicker, richer consistency.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.
Do not freeze, as the texture will break down.
Stir before serving if liquid separates.

FAQs

Can I use regular yogurt instead of Greek?
Yes, but Greek yogurt gives a thicker, creamier texture.

Do I need to peel the cucumber?
Peeling is optional—leave it on for added texture and color.

How strong is the garlic flavor?
It’s noticeable—adjust the amount to your preference.

Can I make it dairy-free?
Yes, use a plant-based yogurt alternative.

Is Tzatziki healthy?
Yes, it’s low in calories and rich in protein and probiotics.

What’s the best way to serve it?
With grilled meats, pita bread, raw vegetables, or as a sandwich spread.

Do I need to use fresh dill?
Fresh is best, but dried can be used—start with half the amount.

Can I skip the olive oil?
You can, but it adds richness and smooth texture.

Is it good for meal prep?
Yes, it holds up well for several days in the fridge.

Can I use garlic powder instead of fresh?
Fresh garlic is recommended for authentic flavor, but garlic powder can work in a pinch.

Conclusion

Garlic Tzatziki Sauce is a bright, creamy, and flavorful addition to your kitchen arsenal. Whether used as a dip, dressing, or condiment, this versatile Greek sauce elevates any dish with its tangy yogurt base, crisp cucumber, and punchy garlic. Simple to make and always refreshing, it’s a must-have for Mediterranean-inspired meals.

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