Description
Garlic Steak Bites are tender, flavorful cubes of sirloin or ribeye steak seared to perfection and tossed in a rich garlic butter sauce. This quick and easy stovetop recipe makes a perfect main dish for a hearty dinner, served with your favorite sides like mashed potatoes or roasted vegetables.
Ingredients
Scale
Steak and Seasoning
- 1 ½ lbs sirloin steak or ribeye, cut into 1-inch cubes
- Salt and black pepper to taste
Cooking
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Steak: Pat the steak bites dry with paper towels to remove excess moisture, then season generously with salt and black pepper to enhance flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and add olive oil. Heat until the oil is hot and shimmering to ensure a good sear.
- Sear the Steak Bites: Add steak cubes in a single layer without overcrowding the pan; cook in batches if necessary. Sear for 2–3 minutes without moving to develop a nice crust, then flip and cook for another 1–2 minutes until browned yet tender. Remove cooked steak bites to a plate.
- Make Garlic Butter Sauce: Lower the heat to medium and add unsalted butter to the skillet. Once melted, stir in minced garlic and cook for about 30 seconds until fragrant but not browned.
- Toss Steak in Garlic Butter: Return the steak bites to the skillet and toss well to coat evenly with the garlic butter sauce, ensuring every bite is flavorful.
- Serve and Garnish: Remove the skillet from heat, sprinkle chopped fresh parsley over the steak bites if desired, and serve immediately for best taste.
Notes
- These steak bites pair wonderfully with mashed potatoes, roasted vegetables, or served over rice for a complete meal.
- For added depth of flavor, consider adding a splash of Worcestershire sauce or soy sauce into the garlic butter before tossing with the steak.
- Be careful not to overcrowd the skillet to ensure proper searing instead of steaming the meat.
- Use fresh garlic for the best aroma and taste.
