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Garlic Parmesan Rice

Garlic Parmesan Rice

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Why You’ll Love This Recipe

Garlic Parmesan Rice is a rich, savory side dish that pairs creamy texture with bold garlic and nutty Parmesan flavor. Quick and easy to make with pantry staples, this dish elevates simple rice into something deliciously comforting—perfect alongside chicken, steak, seafood, or veggies.

ingredients

Garlic Parmesan Rice this Recipe
Garlic Parmesan Rice 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long-grain white rice
butter
garlic (minced)
chicken broth or vegetable broth
milk or half-and-half
grated Parmesan cheese
salt
black pepper
parsley (optional, for garnish)

directions

In a saucepan over medium heat, melt butter and sauté the garlic until fragrant, about 1–2 minutes.

Add the rice and stir to coat in the butter and garlic. Toast for 1–2 minutes.

Pour in the broth, bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and gently stir in the milk and Parmesan cheese until creamy.

Season with salt and pepper to taste.

Garnish with chopped parsley if desired, and serve warm.

Servings and timing

Garlic Parmesan Rice
Garlic Parmesan Rice 11 Why You’ll Love This Recipe

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes

Variations

Use brown rice—adjust cook time and liquid accordingly.
Add cooked mushrooms or spinach for extra veggies.
Swap Parmesan for Romano or Asiago for different flavor.
Stir in crushed red pepper flakes for a bit of heat.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or stovetop with a splash of broth or milk to loosen.
Not recommended for freezing as texture may change.

FAQs

Can I use instant rice?
Yes, but adjust liquid and cook time as per package directions.

Is this like risotto?
It’s similar in creaminess but quicker and less labor-intensive.

Can I make it dairy-free?
Yes, use plant-based butter and a dairy-free Parmesan alternative.

Does it reheat well?
Yes, just add a bit of moisture when reheating to keep it creamy.

What’s the best rice to use?
Long-grain white rice works best for a fluffy yet creamy result.

Can I add protein?
Yes, stir in grilled chicken or shrimp for a complete meal.

Conclusion

Garlic Parmesan Rice is a fast, flavorful, and comforting side that adds a creamy, cheesy twist to your dinner table. With simple ingredients and bold flavor, it’s a versatile dish that’s sure to become a staple in your weekly meal rotation.

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Garlic Parmesan Rice

Garlic Parmesan Rice

  • Author: slsrecipes
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian
Print Recipe

Description

Creamy, flavorful garlic Parmesan rice—a simple and delicious side dish that pairs well with chicken, seafood, or vegetables.

Ingredients

  • 1 tbsp butter or olive oil
  • 3 garlic cloves, minced
  • 1 cup long-grain white rice (or jasmine)
  • 2 cups chicken or vegetable broth
  • ¼ cup grated Parmesan cheese
  • 2 tbsp heavy cream or milk (optional, for creaminess)
  • Salt and pepper, to taste
  • Optional garnish: chopped parsley, extra Parmesan

Instructions

  1. In a medium saucepan over medium heat, melt butter or warm oil.
  2. Add garlic and sauté 1 minute until fragrant, being careful not to brown.
  3. Add rice and stir to coat with garlic and oil, cooking 1–2 minutes.
  4. Pour in broth, bring mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
  6. Remove from heat and let rest, covered, for 5 minutes.
  7. Stir in Parmesan cheese and cream (if using). Season with salt and pepper to taste.
  8. Garnish with parsley and extra cheese before serving.
  9. Store leftovers in the refrigerator up to 4 days; reheat with a splash of broth or milk.

Notes

  • Use fresh garlic for the best flavor; garlic powder is a fallback.
  • Substitute vegan Parmesan and plant-based milk for a dairy-free version.
  • Add sautéed mushrooms, spinach, or peas for extra vegetables.
  • For nuttier flavor, toast rice before adding broth.
  • Garnish with lemon zest or a squeeze of lemon juice for brightness.