Description
This Garlic Lime Chicken recipe offers a flavorful and juicy skillet-cooked chicken breast infused with zesty lime and aromatic garlic. Perfect for a quick and delicious weeknight dinner, the chicken is seasoned with a blend of herbs and spices, seared to golden perfection, and finished with a tangy lime butter sauce.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts (6 ounces each)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- â…› teaspoon smoked paprika
- â…› teaspoon onion powder
- â…› teaspoon red pepper flakes
Sauce and Cooking Fats
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large clove garlic, minced
- ¼ cup low-sodium chicken broth
- 3 tablespoons fresh lime juice
Instructions
- Prepare Chicken: If needed, lightly pound the chicken breasts to ensure even thickness for uniform cooking. In a small bowl, combine the salt, black pepper, garlic powder, dried thyme, dried parsley, smoked paprika, onion powder, and red pepper flakes. Generously season both sides of each chicken breast with this spice mixture.
- Cook Chicken: Heat the butter and olive oil together in a large nonstick skillet over medium heat. Once the fat has melted and is hot, add the seasoned chicken breasts. Cook each side for about 6 minutes, or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C), indicating it is fully cooked and safe to eat.
- Make Sauce: After the chicken is cooked, sprinkle the minced garlic into the same skillet. Pour in the low-sodium chicken broth and fresh lime juice, stirring frequently. Allow the mixture to cook for about 5 minutes until the sauce slightly thickens and becomes aromatic.
- Serve: Plate the chicken breasts and spoon the warm garlic lime sauce over the top. Serve immediately for the best flavor and texture.
Notes
- For even cooking, pounding the chicken breasts to an even thickness is recommended but optional.
- You can adjust the amount of red pepper flakes depending on your spice preference.
- Use fresh lime juice for the best tangy flavor; bottled lime juice can be substituted in a pinch but will slightly alter the taste.
- This dish pairs well with steamed vegetables, rice, or a light salad for a complete meal.
- Ensure the chicken reaches the safe internal temperature of 165°F (74°C) to avoid undercooking.
