Garlic Knots

Why You’ll Love This Recipe

Garlic Knots are soft, buttery rolls twisted into charming shapes and coated with a savory garlic and herb topping. These irresistible bites are a staple in pizzerias and Italian-American cuisine, perfect as an appetizer, side dish, or snack. Their golden crust and fluffy interior make them a comforting and crowd-pleasing addition to any meal.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose floursugaractive dry yeastsaltwarm waterolive oilunsalted buttergarlicclovesparsley (fresh or dried)grated Parmesan cheese (optional)

directions

In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.

In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix and knead until a smooth dough forms, about 8-10 minutes.

Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Punch down the dough and divide it into equal portions. Roll each portion into a rope and tie into a knot.

Place the knots on the baking sheet and bake for 12-15 minutes, until golden brown.

While the knots bake, melt butter in a saucepan. Add minced garlic and cook for 1-2 minutes. Stir in chopped parsley.

Brush the warm garlic butter over the freshly baked knots. Sprinkle with Parmesan if desired.

Servings and timing

This recipe yields approximately 12 garlic knots.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 12-15 minutes
Total time: 1 hour 35 minutes

Variations

Add a pinch of red pepper flakes to the garlic butter for a spicy kick.

Use rosemary or oregano in place of parsley for a different herb profile.

Stuff knots with mozzarella before baking for a cheesy surprise.

Top with extra Parmesan for a crispy, cheesy crust.

storage/reheating

Store garlic knots in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works well and saves time.

Can I freeze garlic knots?

Yes, freeze baked knots for up to 2 months. Reheat in the oven straight from frozen.

Do I have to let the dough rise?

Yes, rising is essential for a soft and fluffy texture.

Can I make these vegan?

Use plant-based butter and omit cheese or use vegan Parmesan.

Why are my knots tough?

Overbaking or too much flour can make them dense—ensure the dough is soft and the baking time is accurate.

Do I need a stand mixer?

No, you can knead by hand, though a mixer saves time and effort.

How do I make them extra garlicky?

Increase the amount of garlic in the butter or brush on an extra layer after baking.

Are garlic knots gluten-free?

Not by default, but you can use a gluten-free flour blend and adjust accordingly.

Can I prepare them ahead?

Yes, shape and refrigerate the knots overnight, then bake the next day.

What can I serve them with?

Great with marinara sauce, soups, or alongside pasta dishes.

Conclusion

Garlic Knots are a warm, flavorful treat perfect for sharing or pairing with your favorite meals. With their buttery garlic coating and tender texture, they’re a guaranteed hit every time. Whether you’re making them from scratch or using shortcut dough, these knots deliver classic comfort in every twist.

Print