Description
This creamy Garlic Chicken Gnocchi Skillet is a quick and comforting meal perfect for busy weeknights. Tender chicken breast is sautéed and combined with pillowy gnocchi, all enveloped in a rich garlic Parmesan cream sauce infused with Italian seasoning. Ready in just 30 minutes, this one-pan dish delivers hearty flavors and a satisfying texture, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Scale
Chicken
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- Salt and pepper to taste
Sauce
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
Gnocchi
- 1 lb gnocchi, cooked
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for about 6-7 minutes, turning occasionally, until browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to let it burn.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine all ingredients. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheese melts and the sauce thickens slightly, forming a rich and creamy consistency.
- Combine the Chicken and Gnocchi: Return the cooked chicken to the skillet. Add the cooked gnocchi and stir to combine everything evenly. Cook together for an additional 2-3 minutes to heat the gnocchi through and allow it to absorb the flavors of the creamy sauce.
- Garnish and Serve: Remove from heat and garnish the skillet with freshly chopped parsley to add a fresh, vibrant finish. Serve immediately while hot and creamy.
Notes
- For extra flavor, you can add a pinch of red pepper flakes when sautéing the garlic.
- If you prefer a lighter sauce, substitute half-and-half for the heavy cream.
- Gnocchi can be store-bought or homemade depending on your preference.
- Make sure to cook gnocchi according to package instructions before adding to the skillet.
- This dish pairs well with a simple green salad or steamed vegetables.
