If you’re craving a comforting, flavorful dinner that feels like a warm hug, this Garlic Chicken Gnocchi Skillet Recipe is your new best friend in the kitchen. Creamy, garlicky, and loaded with tender chicken and pillowy gnocchi, it comes together in just 30 minutes and delivers a richness that’s utterly irresistible. Every bite is a perfect balance of savory goodness and cheesy delight, making this dish a fantastic weeknight winner or a cozy weekend treat. Trust me, once you try this Garlic Chicken Gnocchi Skillet Recipe, it’ll become one of those dishes you want to make again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity — just a handful of well-chosen ingredients that each play a crucial role. From the tender chicken providing hearty protein to the rich Parmesan cheese adding a depth of flavor, every element contributes to a sensational, creamy skillet meal.
- Chicken breast (1 lb): Dice it into bite-sized pieces for quick, even cooking and tender results.
- Olive oil (1 tbsp): A great base for sautéing chicken with a subtle, fruity flavor.
- Garlic (2 cloves, minced): The star aromatics that inject a fragrant, savory punch to the dish.
- Heavy cream (1 cup): Provides the luscious, silky sauce that makes this skillet irresistibly creamy.
- Chicken broth (1/2 cup): Adds moisture and depth without overpowering the flavors.
- Parmesan cheese (1/2 cup, grated): Melts into the sauce for a nutty, cheesy richness.
- Italian seasoning (1 tsp): A fragrant blend that brings hints of oregano, basil, and thyme.
- Gnocchi (1 lb, cooked): Soft, pillow-like dumplings that soak up all the creamy goodness.
- Salt and pepper: To taste, enhancing every flavor.
- Fresh parsley (chopped): Adds a pop of color and a fresh herbal note as garnish.
How to Make Garlic Chicken Gnocchi Skillet Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a large skillet over medium heat. Toss in the diced chicken and let it cook until it’s beautifully browned on all sides, about 6 to 7 minutes. Once the chicken is perfectly cooked, remove it from the skillet and set it aside. This golden, flavorful chicken forms the hearty base of your dish.
Step 2: Sauté the Garlic
In that same skillet, keep all those amazing browned bits and add your minced garlic. Sauté the garlic for just 1 to 2 minutes until it becomes wonderfully fragrant. This quick step releases those rich garlicky aromas that start building the complex flavor foundation of the skillet.
Step 3: Make the Creamy Sauce
Next, pour in the heavy cream along with the chicken broth, stirring gently to combine the liquids. Bring everything to a simmer—this is where the magic happens. Sprinkle in the grated Parmesan cheese and Italian seasoning, then season with salt and pepper. Stir continuously until the cheese melts fully, and the sauce thickens just enough to coat every delicious morsel.
Step 4: Combine the Chicken and Gnocchi
Return the cooked chicken back into the skillet, and toss in the cooked gnocchi. Mix everything together so the gnocchi is fully coated with that creamy sauce and the chicken is evenly distributed. Give it a couple more minutes on the heat to warm the gnocchi through and let all the flavors meld beautifully.
Step 5: Garnish and Serve
Finish your Garlic Chicken Gnocchi Skillet Recipe by sprinkling chopped fresh parsley on top. Not only does it add a lovely pop of green, but it also brings a fresh, bright herbal note that balances the richness of the sauce perfectly.
How to Serve Garlic Chicken Gnocchi Skillet Recipe
Garnishes
Fresh parsley is a classic garnish that adds color and freshness, but you can also throw in some cracked black pepper or a dusting of extra Parmesan for extra visual appeal and flavor. A few red pepper flakes can give just a gentle kick if you’re feeling adventurous.
Side Dishes
This hearty skillet meal pairs wonderfully with a simple green salad dressed with lemon vinaigrette to cut through the richness. Roasted vegetables or steamed broccoli are excellent complements, providing a nice textural contrast and some extra greens on the plate.
Creative Ways to Present
For a more elegant touch, serve the skillet straight from the pan at the table, encouraging everyone to dig in family-style. Alternatively, plate individual portions and drizzle a bit more sauce over the top, then sprinkle a few toasted pine nuts or crispy shallots for added texture and flavor complexities.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Chicken Gnocchi Skillet Recipe holds up well in the fridge for up to three days. Store it in an airtight container to keep the sauce creamy and the flavors fresh without drying out the chicken or gnocchi.
Freezing
You can freeze this dish, but keep in mind that gnocchi’s texture may soften a bit after thawing. Use a freezer-safe container and freeze for up to two months. Thaw overnight in the fridge before reheating for the best results.
Reheating
Reheat leftovers gently on the stove over low heat so the sauce doesn’t break. Adding a splash of broth or cream while warming can help restore the creamy texture. Microwave works too — just heat in short bursts and stir frequently to avoid overcooking the chicken.
FAQs
Can I use store-bought gnocchi for this recipe?
Absolutely! Store-bought gnocchi works perfectly and saves time. Just make sure to cook it according to package instructions before adding to the skillet.
Is it possible to make this recipe dairy-free?
You can swap heavy cream for coconut cream and use a dairy-free cheese alternative, but the flavor and texture will change slightly. The dish will still be delicious, just a different kind of creamy!
Can I use dark meat chicken instead of breast?
Yes, dark meat like thighs can add extra juiciness and flavor. Just be sure to adjust cooking time as needed until the meat is fully cooked through.
How spicy is this dish?
This Garlic Chicken Gnocchi Skillet Recipe is mild by nature, focusing on creamy, cheesy, and savory flavors. You can easily add chili flakes or hot sauce if you want a spicier kick.
What wine pairs well with this recipe?
A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creamy sauce and garlic flavors beautifully, balancing richness with a bright, refreshing finish.
Final Thoughts
This Garlic Chicken Gnocchi Skillet Recipe is one of those golden recipes that feels like home on a plate. It’s quick, comforting, and packed with so much flavor that everyone at your table will be asking for seconds. Whether you’re new to cooking gnocchi or a seasoned pro, this dish promises a satisfying bowl of creamy, garlicky goodness that’s perfect any day of the week. Give it a try and prepare to fall in love!
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Garlic Chicken Gnocchi Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This creamy Garlic Chicken Gnocchi Skillet is a quick and comforting meal perfect for busy weeknights. Tender chicken breast is sautéed and combined with pillowy gnocchi, all enveloped in a rich garlic Parmesan cream sauce infused with Italian seasoning. Ready in just 30 minutes, this one-pan dish delivers hearty flavors and a satisfying texture, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Chicken
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- Salt and pepper to taste
Sauce
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
Gnocchi
- 1 lb gnocchi, cooked
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for about 6-7 minutes, turning occasionally, until browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to let it burn.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine all ingredients. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheese melts and the sauce thickens slightly, forming a rich and creamy consistency.
- Combine the Chicken and Gnocchi: Return the cooked chicken to the skillet. Add the cooked gnocchi and stir to combine everything evenly. Cook together for an additional 2-3 minutes to heat the gnocchi through and allow it to absorb the flavors of the creamy sauce.
- Garnish and Serve: Remove from heat and garnish the skillet with freshly chopped parsley to add a fresh, vibrant finish. Serve immediately while hot and creamy.
Notes
- For extra flavor, you can add a pinch of red pepper flakes when sautéing the garlic.
- If you prefer a lighter sauce, substitute half-and-half for the heavy cream.
- Gnocchi can be store-bought or homemade depending on your preference.
- Make sure to cook gnocchi according to package instructions before adding to the skillet.
- This dish pairs well with a simple green salad or steamed vegetables.
