Description
This Garlic Butter Steak Tips with Cheesy Rigatoni recipe combines tender, pan-seared steak pieces coated in rich garlic butter with creamy, cheesy rigatoni pasta. Ready in just 35 minutes, it’s a comforting and indulgent dish perfect for a satisfying dinner that brings together bold flavors and smooth textures in every bite.
Ingredients
Scale
Steak Tips
- 1 lb steak tips, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Cheesy Rigatoni
- 12 oz rigatoni pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1½ cups heavy cream
- 1 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the rigatoni until al dente, about 10-12 minutes. Drain and set aside to keep warm.
- Prepare the Steak Tips: Heat olive oil in a large skillet over medium-high heat. Season the steak tips with smoked paprika, salt, and pepper. Add the steak to the skillet and sear for 3 to 4 minutes per side until nicely browned and cooked to your preferred doneness.
- Make Garlic Butter: Reduce the heat to low, add unsalted butter and minced garlic to the skillet with the steak. Stir well to coat the steak tips evenly in the garlic butter flavor. Remove from heat and set aside.
- Prepare the Cheesy Sauce: In a separate saucepan over medium heat, melt the butter, then add the heavy cream, garlic powder, and a pinch of salt and pepper. Stir and cook for 2 to 3 minutes until the cream starts to simmer gently.
- Add the Cheeses: Gradually whisk in the shredded mozzarella and grated Parmesan cheese, stirring continuously until the sauce turns smooth, creamy, and fully combined.
- Combine Pasta and Sauce: Toss the cooked rigatoni into the cheese sauce ensuring every piece is coated with the creamy cheesy mixture.
- Assemble and Serve: Plate the cheesy rigatoni and generously top with the garlic butter steak tips. Optionally, garnish with chopped parsley or additional grated Parmesan for an extra burst of flavor and visual appeal.
Notes
- For best results, use steak tips or sirloin cut to ensure tenderness.
- Adjust seasoning to taste, especially with salt and pepper.
- Use freshly minced garlic for a more vibrant flavor.
- Ensure pasta is cooked al dente to avoid a mushy texture.
- This dish can be paired with a side salad or steamed vegetables for a balanced meal.
