If you’re looking for an irresistible seafood dish that’s both elegant and incredibly simple to prepare, the Garlic Butter Baked Scallops Recipe will quickly become one of your go-to favorites. These plump, tender scallops bathed in a luscious garlic butter sauce are bursting with flavor, just waiting to be baked to perfection. With a hint of lemon and a sprinkle of fresh parsley, this dish captures the essence of coastal dining right in your own kitchen. Whether for a special occasion or a weekday treat, this recipe offers a wonderful balance of richness and freshness that’s impossible to resist.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays an essential role, from the fresh scallops delivering that tender bite to the garlic butter providing rich, aromatic depth. A touch of lemon juice brightens the dish, while paprika adds a subtle warmth and lovely color. These ingredients come together to create a memorable flavor experience with minimal fuss.
- Scallops: Fresh, large sea scallops around 1 pound ensure a juicy and tender bite every time.
- Butter: Four tablespoons of unsalted butter, melted, serve as the rich base for the sauce.
- Garlic: Four cloves minced garlic add a wonderful aromatic punch that pairs perfectly with seafood.
- Lemon Juice: One tablespoon of fresh lemon juice brightens the flavors and cuts through the richness.
- Parsley: Two tablespoons of fresh chopped parsley provide a fresh, herbaceous garnish to finish the dish.
- Paprika: Just a pinch adds gentle warmth and a gorgeous rosy hue to your scallops.
- Salt: To taste, enhancing all the natural flavors in the dish.
- Black Pepper: Freshly cracked for a mild kick and extra depth.
- Olive Oil: One tablespoon for greasing the baking dish, preventing any sticking while adding a hint of fruitiness (optional but recommended).
How to Make Garlic Butter Baked Scallops Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is perfect because it allows the scallops to cook evenly and gently, ensuring they don’t dry out or turn rubbery. While waiting for the oven to reach temperature, you can prep your ingredients.
Step 2: Prepare the Scallops
Pat your fresh scallops dry with paper towels to remove excess moisture. This simple step is crucial as it helps the scallops achieve that beautiful golden color and sear rather than steam when baked. Once dry, arrange them in a lightly greased baking dish or a baking sheet. Using olive oil to grease the pan helps prevent sticking and adds a subtle fruity depth.
Step 3: Make the Garlic Butter
In a small bowl, melt the butter either quickly in the microwave or gently on the stovetop. Add the minced garlic, fresh lemon juice, salt, black pepper, and a pinch of paprika to the melted butter. Stir everything together well. This mixture forms the heart of the Garlic Butter Baked Scallops Recipe, bringing layers of flavor with every bite.
Step 4: Coat the Scallops
Generously pour the garlic butter mixture over the arranged scallops. Ensure each scallop is beautifully coated with the fragrant butter sauce to maximize flavor absorption during baking. Don’t be shy with the sauce—it’s what keeps the scallops moist and deliciously flavorful.
Step 5: Bake to Perfection
Place the baking dish in your preheated oven and bake for 12 to 15 minutes. Look for scallops that are opaque and firm yet tender to the touch. The timing is key to avoid overcooking, which can make scallops rubbery. Keeping an eye on the bake ensures perfectly juicy scallops every time.
Step 6: Garnish and Serve
Once baked, remove the scallops from the oven and sprinkle with freshly chopped parsley. This fresh herb adds vibrant color and a lively taste contrast. Serve immediately with lemon wedges on the side for an optional burst of citrusy brightness that complements the garlic butter beautifully.
How to Serve Garlic Butter Baked Scallops Recipe
Garnishes
Fresh parsley is the classic choice for garnishing, providing a pop of green and fresh herbal flavor that balances the rich butter sauce. A few lemon wedges on the side not only brighten the plate but invite diners to add an extra zesty kick if they wish. For a touch of elegance, a sprinkle of finely grated Parmesan or toasted breadcrumbs can add lovely texture and depth.
Side Dishes
This Garlic Butter Baked Scallops Recipe pairs beautifully with simple yet complementary sides. Creamy mashed potatoes or a buttery risotto soak up the flavorful sauce perfectly. For something lighter, a crisp green salad or steamed asparagus offer refreshing contrasts. Garlic bread is always a winner too, making it easy to savor every last bit of that garlic butter goodness.
Creative Ways to Present
You can elevate your presentation by serving scallops on individual plates over a bed of sautéed spinach or wild rice pilaf. Alternatively, use small ramekins or cast-iron dishes for individual servings, making your guests feel like they’re indulging in a gourmet restaurant experience. Garnishing with microgreens or edible flowers adds an eye-catching, fresh touch too.
Make Ahead and Storage
Storing Leftovers
Leftover baked scallops should be stored in an airtight container and refrigerated within two hours of cooking. They are best enjoyed within 1 to 2 days to maintain freshness and texture. Keep in mind that scallops may lose some of their original tenderness upon reheating, so plan accordingly.
Freezing
While scallops tend to be best fresh, you can freeze leftovers if needed. Place them in a sealed, freezer-safe container or heavy-duty freezer bag. It’s best to consume frozen scallops within one month for optimal taste and texture. When freezing, it’s recommended to skip the lemon garnish and add fresh parsley after thawing.
Reheating
To reheat, gently warm scallops in a low oven at about 250°F (120°C) for 10 minutes or until just heated through. Avoid using the microwave if possible, as it can make them tough and rubbery. You can also reheat them in a skillet over low heat with a splash of water or butter to help restore moisture.
FAQs
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure they are fully thawed and patted dry before baking. Using fresh scallops will always yield the best texture and flavor, but properly thawed frozen scallops work well too.
Is it necessary to use fresh garlic?
Fresh garlic gives the deepest, most vibrant flavor to this recipe, but if you’re in a pinch, high-quality garlic powder can be substituted. Just adjust the quantity accordingly, and expect a slightly different flavor profile.
Can I add other herbs to the garlic butter?
Absolutely! Herbs like thyme, tarragon, or chives can complement the garlic butter beautifully. Feel free to experiment and tailor the flavors to your liking for a personalized twist on this classic Garlic Butter Baked Scallops Recipe.
What if I don’t have a baking dish?
A rimmed baking sheet works perfectly if you don’t have a baking dish. Just be sure to grease it well with olive oil or butter to prevent sticking, and keep the scallops spaced evenly for even cooking.
How do I know when the scallops are done baking?
Scallops are done when they turn opaque and firm to the touch but still slightly springy. Overcooking will make them tough, so keep an eye on them and test one if unsure after about 12 minutes in the oven.
Final Thoughts
I can’t recommend the Garlic Butter Baked Scallops Recipe enough for anyone craving a deliciously simple yet impressive seafood dish. It’s a fantastic way to bring a taste of the ocean straight to your table with effortless preparation and stunning results. Once you try this recipe, I’m sure it will become a cherished classic in your collection too—perfect for sharing with family and friends or simply enjoying as a happy, flavorful indulgence all to yourself.
Print
Garlic Butter Baked Scallops Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
Description
Garlic Butter Baked Scallops are a delicious, easy-to-make seafood dish featuring fresh sea scallops baked in a rich and flavorful garlic butter sauce. Enhanced with lemon juice and a touch of paprika, these tender scallops are perfect for a quick and elegant meal.
Ingredients
Scallops
- 1 lb fresh large sea scallops
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- A pinch of paprika
- Salt, to taste
- Freshly cracked black pepper, to taste
For Baking
- 1 tablespoon olive oil (optional, for greasing the baking dish)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the scallops evenly.
- Prepare the Scallops: Pat the scallops dry with paper towels to remove any excess moisture. This step helps them bake properly and develop a golden color. Arrange the scallops in a greased baking dish or on a baking sheet.
- Make the Garlic Butter: Melt the butter in a small bowl using a microwave or stovetop. Add minced garlic, fresh lemon juice, salt, pepper, and a pinch of paprika. Stir well to combine all flavors.
- Coat the Scallops: Evenly pour the garlic butter mixture over the arranged scallops, ensuring each scallop is thoroughly coated for maximum flavor.
- Bake the Scallops: Place the baking dish in the preheated oven and bake for 12 to 15 minutes until the scallops become opaque and firm to the touch. They should remain tender and juicy without becoming rubbery.
- Garnish and Serve: Remove the scallops from the oven and sprinkle with freshly chopped parsley. Serve immediately with lemon wedges on the side for an extra burst of zest.
Notes
- Patting scallops dry is crucial to avoid sogginess and to achieve proper browning.
- Do not overbake the scallops to maintain their tender and juicy texture.
- Use fresh lemon juice for the best flavor in the garlic butter sauce.
- The olive oil for greasing is optional but helps prevent sticking.
- This recipe pairs well with steamed vegetables or a light salad.
