Description

Garlic Butter and Feta Stuffed Mushrooms are savory bite-sized appetizers filled with a rich garlic herb butter and tangy feta—perfect for parties, holidays, or a gourmet snack.

Ingredients

16 large white or cremini mushrooms, stems removed
3 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup finely chopped mushroom stems
1/2 cup crumbled feta cheese
2 tbsp cream cheese, softened
1 tbsp chopped fresh parsley (or 1 tsp dried)
1/4 tsp black pepper
1/4 tsp dried oregano
Olive oil spray or drizzle (optional)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, melt butter over medium heat. Add garlic and chopped mushroom stems. Cook for 3–4 minutes until softened and fragrant.
Remove from heat and mix in feta, cream cheese, parsley, oregano, and pepper. Stir until well combined and creamy.
Spoon the mixture into the mushroom caps, pressing gently to fill each one generously.
Place filled mushrooms on the baking sheet and lightly spray or drizzle with olive oil if desired.
Bake for 18–20 minutes, until mushrooms are tender and tops are golden.
Serve warm, garnished with extra parsley if desired.

Notes

Use baby bella mushrooms for a deeper, earthier flavor.
Can be made ahead—assemble and refrigerate, then bake before serving.
Add a pinch of red pepper flakes for a spicy twist.