Garlic Butter and Feta Stuffed Mushrooms

Why You’ll Love This Recipe

Garlic Butter and Feta Stuffed Mushrooms are savory, bite-sized delights perfect for appetizers, party snacks, or elegant side dishes. Juicy mushroom caps are filled with a rich blend of garlic, herbs, buttery breadcrumbs, and tangy feta cheese, then baked until golden and tender. These mushrooms are easy to prepare, bursting with flavor, and sure to impress any crowd.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

button or cremini mushrooms (stems removed)
feta cheese (crumbled)
garlic (minced)
butter
breadcrumbs (plain or seasoned)
fresh parsley or thyme (chopped)
olive oil
salt
black pepper
lemon juice (optional, for brightness)

directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Clean mushrooms with a damp towel and remove stems. Set caps aside and finely chop the stems.

In a skillet, heat butter and olive oil over medium heat. Add chopped mushroom stems and garlic, cooking for 3-4 minutes until softened.

Stir in breadcrumbs, feta, herbs, salt, and pepper. Mix well and remove from heat.

Spoon the mixture generously into the mushroom caps, pressing slightly to fill.

Place stuffed mushrooms on the prepared baking sheet and bake for 18-20 minutes, or until mushrooms are tender and tops are golden.

Drizzle with a little lemon juice and garnish with extra herbs before serving, if desired.

Servings and timing

This recipe serves 4-6 people (as an appetizer).
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Add chopped spinach or sun-dried tomatoes to the filling.
Use goat cheese or cream cheese for a creamier texture.
Add crushed red pepper flakes for a spicy kick.
Top with grated Parmesan before baking for extra richness.
Swap herbs for basil or oregano for a Mediterranean twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 8-10 minutes until warmed through.
Avoid microwaving to preserve texture.

FAQs

Can I make these ahead of time?
Yes, assemble in advance and refrigerate; bake just before serving.

Do I need to cook the mushrooms before stuffing?
No, they bake perfectly once filled.

What mushrooms are best?
Button or cremini mushrooms hold up well and are the perfect size.

Is this recipe vegetarian?
Yes, just ensure the feta is rennet-free if needed.

Can I freeze them?
Not recommended—mushrooms can become watery when thawed.

How do I prevent soggy mushrooms?
Don’t wash them with water—wipe clean and bake uncovered.

Can I use panko instead of regular breadcrumbs?
Yes, panko adds extra crunch to the filling.

Can I grill these instead of baking?
Yes, place on foil and grill over medium heat until tender.

Do I have to use herbs?
They add great flavor but can be omitted or substituted.

Are they good for parties?
Absolutely—easy to prep, bake, and serve as a crowd-pleasing appetizer.

Conclusion

Garlic Butter and Feta Stuffed Mushrooms are a flavorful, elegant appetizer that’s easy to prepare yet packed with gourmet flair. With their buttery garlic base, tangy cheese, and herbaceous finish, these mushrooms make a perfect addition to any gathering or meal. Simple, savory, and totally satisfying—they’re a bite-sized treat you’ll crave again and again.

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