Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Bread Nachos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 81 reviews
  • Author: admin
  • Prep Time: 7 minutes
  • Cook Time: 15 minutes
  • Total Time: 22 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Description

Garlic Bread Nachos are a delicious twist on classic nachos, featuring crispy cubed garlic bread topped with a blend of mozzarella, parmesan, and ricotta cheeses seasoned with Italian herbs and finished with a fragrant drizzle of white truffle oil. Perfect for an indulgent appetizer or snack, these nachos combine the savory flavors of garlic bread with cheesy goodness baked to melty perfection.

Ingredients

Scale

Garlic Bread Nachos Ingredients

  • 1 loaf garlic bread, cubed
  • 2 cups mozzarella cheese, shredded
  • ¼ cup parmesan cheese, grated
  • 1 cup ricotta cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon white truffle oil

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the nachos.
  2. Prepare garlic bread: Slice the loaf of garlic bread into bite-sized cubes and arrange them evenly on a sheet pan to provide a sturdy base for the toppings.
  3. Add cheeses: Evenly sprinkle shredded mozzarella and grated parmesan cheeses over the cubed garlic bread for a rich, cheesy layer.
  4. Top with ricotta and seasoning: Place dollops of ricotta cheese around the garlic bread cubes, and sprinkle the Italian seasoning over all the cheeses to infuse bright herbaceous flavors.
  5. Bake: Place the sheet pan in the preheated oven and bake for 10 minutes until the cheeses are melting and bubbly.
  6. Broil for finishing: Switch your oven to the broil setting on low, and broil the nachos for an additional 2 minutes to brown the cheese lightly and add a golden crust.
  7. Add finishing touch: Remove the nachos from the oven and immediately drizzle with white truffle oil to add an earthy, aromatic richness that elevates the dish.

Notes

  • For extra crispiness, you can toast the garlic bread cubes before adding the cheese toppings.
  • Feel free to add extra toppings like sliced olives, diced tomatoes, or chopped fresh basil for variation.
  • Use fresh Italian seasoning or a blend of dried basil, oregano, thyme, and rosemary for the best flavor.
  • White truffle oil is optional but recommended for its unique aroma and taste.
  • Serve immediately to enjoy the melty cheeses at their best.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickpantrymeals.com/garlic-bread-nachos-recipe/