Description
Garbage Bread is a savory, layered pull-apart bread stuffed with pepperoni, sausage, cheese, and marinara sauce—perfect for parties or a fun snack.
Ingredients
- 1 loaf Italian bread (about 12 inches), halved lengthwise
- 1 cup pepperoni slices
- 1 cup cooked Italian sausage, crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
- Optional: red pepper flakes for heat
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the bread loaf crosswise about 1-inch apart, but not through the bottom crust (like an accordion).
- In a small bowl, combine melted butter, minced garlic, and Italian seasoning.
- Brush the butter mixture generously into the bread slits and on top.
- Stuff each slit with pepperoni, sausage, and shredded mozzarella cheese.
- Sprinkle Parmesan cheese over the top of the loaf.
- Drizzle marinara sauce over the bread, letting it seep into the layers.
- Wrap loaf loosely in foil and bake for 15 minutes.
- Remove foil and bake an additional 5–7 minutes until cheese is melted and bread is crispy.
- Let cool slightly, then pull apart and serve warm. Optional: sprinkle red pepper flakes.
Notes
- Add sautéed onions, bell peppers, or mushrooms for extra veggies.
- Use garlic butter or ranch seasoning in place of Italian seasoning for variation.
- Make ahead: assemble and refrigerate, then bake when ready (add 5 minutes to baking time).