Description
Garbage Bread Extravaganza is a delicious stuffed bread roll loaded with savory meats, cheeses, and veggies, perfect for cleaning out leftovers while making a hearty main course. This easy-to-make American comfort food features a rolled pizza dough filled with ground beef or Italian sausage, pepperoni, sautéed onions, bell peppers, and a blend of mozzarella and cheddar cheeses. Baked to golden perfection and served warm with your favorite dipping sauce, it’s a crowd-pleasing recipe ideal for casual dinners or game day gatherings.
Ingredients
Scale
Base
- 1 pound pizza dough (store-bought or homemade)
Meats
- 1/2 pound ground beef or Italian sausage, cooked and drained
- 1/2 cup chopped pepperoni
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Vegetables & Others
- 1/4 cup sautéed onions
- 1/4 cup diced bell peppers
- 1/4 cup banana peppers or pickles (optional)
Seasonings & Finishing
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper and lightly flour a clean surface for rolling the dough.
- Roll Out Dough: On the floured surface, roll the pizza dough into a large rectangle approximately 10 by 14 inches.
- Layer Fillings: Evenly spread the cooked and drained ground beef or Italian sausage over the dough, followed by chopped pepperoni, shredded mozzarella, and cheddar cheeses. Add the sautéed onions, diced bell peppers, and optional banana peppers or pickles. Sprinkle Italian seasoning and garlic powder over the top for extra flavor.
- Roll Dough: Starting from the long edge of the rectangle, tightly roll the dough into a log, similar to a jelly roll. Pinch the seam and ends firmly to seal and prevent filling from escaping. Place the roll seam-side down onto the prepared baking sheet.
- Apply Egg Wash: Brush the top of the roll with the beaten egg to ensure a shiny, golden crust once baked.
- Bake: Bake in the preheated oven for 25 to 30 minutes, until the bread is golden brown and cooked thoroughly.
- Cool and Slice: Allow the garbage bread to cool for 5 to 10 minutes to set before slicing into portions.
- Serve: Serve warm with marinara sauce, ranch, or your preferred dipping sauce for a tasty, satisfying meal.
Notes
- Garbage bread is a great way to clean out your fridge: add deli meats, leftover chicken, roasted vegetables, or any cheeses you have on hand.
- For a spicy kick, include jalapeños or drizzle hot sauce inside the roll before baking.
- You can substitute banana peppers with pickles or omit them based on preference.
- Make sure to cook and drain the ground meat well to avoid soggy dough.
- The egg wash is essential for a beautiful golden crust but can be omitted for a dairy-free option.
