If you’re looking to bring joy and celebration to any occasion, this Funfetti Cookie Cake Recipe is an absolute must-try. Imagine a giant, soft-baked cookie bursting with vibrant rainbow sprinkles that’s perfectly topped with creamy vanilla frosting and an extra pop of sprinkles everywhere you look. This dessert is not only irresistibly delicious but also a total crowd-pleaser that turns any day into a party. Whether it’s for birthdays, gatherings, or just a fun weekend treat, this cookie cake is a delightful way to satisfy your sweet tooth and add some colorful cheer to your table.
Ingredients You’ll Need
The magic behind this Funfetti Cookie Cake Recipe comes from its simple yet essential ingredients. Each one plays a role in creating that perfect balance of flavor, texture, and color that makes this dessert so special.
- All-purpose flour: The sturdy base that creates a tender but chewy cookie cake.
- Baking soda: Adds that subtle lift and lightness to the cookie’s texture.
- Salt: Enhances all the sweet flavors, bringing depth to the dough.
- Unsalted butter (softened): Provides richness and moisture, making every bite melt in your mouth.
- Granulated sugar: Contributes to sweetness and helps the edges turn beautifully golden.
- Brown sugar: Adds a subtle caramel undertone and extra chewiness to the cookie cake.
- Eggs: Bind everything together and add a luscious texture.
- Vanilla extract: Gives a warm, fragrant note that complements the sprinkles perfectly.
- Rainbow sprinkles: The star of the show, these brighten the dough with fun pops of color and festivity.
- White chocolate chips (optional): For creamy little bursts of sweetness throughout the cake.
- Powdered sugar: Used in the frosting to add smooth sweetness.
- Milk: Adjusts frosting consistency for that perfectly spreadable texture.
- A pinch of salt: Balances the frosting’s sweetness for an unbeatable flavor.
How to Make Funfetti Cookie Cake Recipe
Step 1: Prepare Your Pan and Dry Ingredients
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper for easy removal. Then whisk together flour, baking soda, and salt in a medium bowl—this blend creates the perfect foundation for your cookie cake.
Step 2: Cream the Butter and Sugars
In a large bowl, beat softened butter with granulated and brown sugars until the mixture is creamy and smooth. This step is where your cookie cake gains its rich flavor and soft texture, so don’t rush it—about 2 to 3 minutes of beating will do wonders.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition to ensure a silky dough. Stir in the vanilla extract, which will infuse the cake with its warm, inviting aroma.
Step 4: Combine Wet and Dry Ingredients
Gradually add your flour mixture to the wet ingredients, mixing just until combined. Overmixing can make the cookie cake tough, so keep it gentle!
Step 5: Fold in Sprinkles and White Chocolate Chips
Now for the fun part—gently fold in the rainbow sprinkles and white chocolate chips, if you’re using them. These little bursts of color and sweetness give this Funfetti Cookie Cake Recipe its joyful, celebratory personality.
Step 6: Bake the Cookie Cake
Spread the dough evenly into your prepared cake pan and smooth the top with a spatula. Bake for 18 to 20 minutes, until the edges are lightly golden and a toothpick inserted in the center comes out clean. Resist the urge to overbake; you want a soft, tender crumb!
Step 7: Cool Before Frosting
Let your cookie cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This ensures the frosting will go on smoothly without melting.
Step 8: Make the Creamy Frosting
Beat softened butter with an electric mixer until creamy. Gradually mix in powdered sugar, followed by milk, vanilla extract, and a pinch of salt. Continue beating until the frosting is light and fluffy. Adjust the milk amount for a spreadable consistency that glides perfectly over your cookie cake.
Step 9: Frost and Garnish
Spread the fluffy frosting evenly over the cooled cookie cake, then shower it with extra rainbow sprinkles for that iconic, festive look. Slice, serve, and prepare for compliments!
How to Serve Funfetti Cookie Cake Recipe
Garnishes
Extra rainbow sprinkles are not just for fun—they add a delightful crunch and boost the overall visual appeal of your cookie cake. You can also get playful with edible glitter or colorful sugar crystals for a little sparkle that will wow your guests.
Side Dishes
This cookie cake stands beautifully on its own, but if you want to offer something alongside, try a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries add a fresh contrast to the rich sweetness, making each bite even more exciting.
Creative Ways to Present
Serve your Funfetti Cookie Cake Recipe on a bright platter to emphasize the vibrant colors. You might also want to slice it into fun shapes with cookie cutters for a whimsical party platter. Wrapping individual slices in decorative cellophane makes for charming party favors everyone will adore.
Make Ahead and Storage
Storing Leftovers
After enjoying your cookie cake, wrap any leftovers tightly with plastic wrap or store them in an airtight container. Keep it at room temperature for up to three days to maintain that soft, fresh-baked texture.
Freezing
You can freeze your frosted or unfrosted cookie cake by wrapping it securely in plastic wrap and then aluminum foil. Freeze for up to two months. When you’re ready to enjoy it, thaw overnight in the refrigerator before serving.
Reheating
If you want to revive a slice of your cookie cake, warm it gently in the microwave for about 10-15 seconds. This brings back a soft, freshly baked feeling, especially when paired with a cold glass of milk.
FAQs
Can I use different sprinkles for this Funfetti Cookie Cake Recipe?
Absolutely! Any kind of rainbow or multicolored sprinkles work beautifully here. Just avoid larger shapes that might affect the texture or bake unevenly.
Is white chocolate chips essential?
Not at all! White chocolate chips are optional but add a lovely creamy sweetness. You can leave them out or substitute with mini chocolate chips if preferred.
How thick should I spread the dough in the cake pan?
Spread the cookie dough evenly to cover the bottom of the pan with about a 1/2 to 3/4 inch thickness. This ensures an even bake with a soft center and slightly crisp edges.
Can I make this Funfetti Cookie Cake Recipe gluten-free?
Yes! Just swap the all-purpose flour with a gluten-free blend of your choice, and make sure it contains xanthan gum for structure. Baking times may vary slightly.
What if my frosting is too runny?
If your frosting is too thin, add a little more powdered sugar, one tablespoon at a time, and beat until it firms up to the perfect spreadable consistency.
Final Thoughts
This Funfetti Cookie Cake Recipe is one of those joyful creations that never fail to bring smiles. It’s easy to make, insanely delicious, and dazzling enough to dress up any celebration or brighten an ordinary day. So grab your mixing bowl and sprinkles—your next unforgettable cookie cake adventure awaits!
Print
Funfetti Cookie Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Funfetti Cookie Cake combines the classic flavors of a sugar cookie with a festive burst of rainbow sprinkles baked into a soft, chewy cake. Topped with a creamy vanilla buttercream frosting and extra sprinkles, this colorful dessert is perfect for celebrations and sharing with friends and family.
Ingredients
Cookie Cake
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup rainbow sprinkles
- 1/2 cup white chocolate chips (optional)
Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp milk (or more, if needed)
- 1 tsp vanilla extract
- A pinch of salt
- Extra rainbow sprinkles, for garnish
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper or use non-stick baking spray to ensure easy removal of the cookie cake.
- Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set the mixture aside for later.
- Cream butter and sugars: In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture becomes creamy and smooth, about 2 to 3 minutes.
- Add eggs and vanilla: Incorporate the eggs one at a time, beating well after each addition to fully combine. Stir in the vanilla extract for flavor.
- Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet butter and sugar mixture, mixing until just combined to avoid overmixing which can toughen the cake.
- Fold in sprinkles and chocolate chips: Gently fold in the rainbow sprinkles and optional white chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Shape and bake: Spread the cookie dough evenly into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 18 to 20 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Cool the cookie cake: Allow the cookie cake to cool in the pan for about 10 minutes, then carefully transfer it onto a wire rack to cool completely before frosting.
- Prepare the frosting: In a medium bowl, beat the softened butter with an electric mixer until creamy and smooth. Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after each addition.
- Add milk, vanilla, and salt: Stir in the milk, vanilla extract, and a pinch of salt. Continue beating until the frosting is light, fluffy, and easily spreadable. If the frosting is too thick, add more milk a tablespoon at a time to reach the desired consistency.
- Frost the cooled cake: Once the cookie cake has completely cooled, spread the frosting evenly over the top using a spatula.
- Garnish and serve: Decorate the frosted cake with extra rainbow sprinkles for a colorful, festive appearance. Slice and enjoy your funfetti cookie cake!
Notes
- If you prefer a more gooey center, reduce baking time by 1-2 minutes.
- White chocolate chips are optional but add a lovely creamy touch.
- Be careful not to overmix the batter to keep the cookie cake tender.
- If sprinkles bleed color into the batter, use better quality sprinkles designed for baking.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- The frosting consistency can be adjusted with milk to achieve your preferred texture.
