If you’re searching for a dessert that instantly sparks joy and brings a cheerful vibe to any gathering, this Funfetti Bundt Cake Recipe is absolutely your go-to. It’s the perfect balance of moist, tender cake swirled with vibrant rainbow sprinkles that pop with every bite. Whether you’re celebrating a birthday, a casual get-together, or just craving something delightfully sweet, this cake delivers a playful yet classic flavor that feels like a party in your mouth.
Ingredients You’ll Need
Getting your ingredients right is the foundation of a truly fantastic Funfetti Bundt Cake Recipe. Each component plays a vital role in creating the cake’s soft crumb, rich flavor, and those colorful sprinkles that make it a standout treat.
- 2 1/2 cups all-purpose flour: The structure of your cake depends on this, providing the perfect canvas for the sprinkles.
- 1 tablespoon baking powder: Helps the cake rise beautifully for that light, fluffy texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 cup unsalted butter, softened: Adds richness and tender crumb while keeping the cake moist.
- 2 cups granulated sugar: Sweetens the batter and helps with the light, airy texture.
- 4 large eggs: Bind everything together and add structure while making the cake fluffy.
- 1 teaspoon vanilla extract: A classic flavor enhancer that complements the sweetness perfectly.
- 1 cup milk: Keeps the batter smooth and moist for the perfect cake balance.
- 1/2 cup rainbow sprinkles: The star ingredient that adds pops of color and fun in every bite.
How to Make Funfetti Bundt Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Make sure you grease and flour your Bundt pan thoroughly so the cake releases easily and keeps that stunning shape.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures your leavening is evenly distributed, which is key for a perfect rise.
Step 3: Cream Butter and Sugar
In a large bowl, beat softened butter and granulated sugar until light and fluffy. This fluffy base is what gives the Funfetti Bundt Cake Recipe its tender crumb and delicious richness.
Step 4: Add Eggs and Vanilla
Incorporate the eggs one at a time, mixing well after each addition to keep the batter smooth. Add the vanilla extract; it will boost those warm, inviting flavors.
Step 5: Combine Wet and Dry Ingredients
Gradually add your flour mixture to the butter mixture, alternating it with the milk. This back-and-forth mixing technique keeps the batter smooth and well blended without overworking the flour.
Step 6: Fold in the Sprinkles
Gently fold in the rainbow sprinkles to evenly distribute those playful bursts of color without making the batter streak or the sprinkles melt.
Step 7: Bake Your Cake
Pour the batter into your prepared Bundt pan, smoothing out the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell irresistible!
Step 8: Cool and Unmold
Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack. This step helps the cake set and makes sure your masterpiece stays intact.
How to Serve Funfetti Bundt Cake Recipe
Garnishes
For that extra wow factor, dust your cake with a light layer of powdered sugar, or drizzle some vanilla glaze over the top. Fresh berries can provide a lovely contrast, and extra sprinkles always add a cheerful finishing touch.
Side Dishes
Serve your Funfetti Bundt Cake Recipe with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent pairing. A cup of coffee or tea complements the sweetness perfectly, making every bite and sip feel special.
Creative Ways to Present
Try slicing the cake into neat wedges and placing each piece on colorful plates to highlight the fun sprinkles inside. Or create individual mini Bundt cakes with the same batter for personalized treats that grab the spotlight at any party.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Funfetti Bundt Cake Recipe tightly with plastic wrap or store in an airtight container. It will stay moist and delicious for up to 3 days at room temperature, making it easy to enjoy over time.
Freezing
If you want to keep your cake longer, wrap it well in plastic wrap and aluminum foil, then freeze. It can keep beautifully for up to 2 months. Just thaw overnight in the fridge before slicing and serving.
Reheating
To bring your cake back to fresh-out-of-the-oven goodness, warm slices in the microwave for 10-15 seconds or pop them in a low oven for a few minutes. That way, the texture stays moist and the sprinkles stay colorful.
FAQs
Can I use gluten-free flour in this Funfetti Bundt Cake Recipe?
Absolutely! Substitute all-purpose flour with a gluten-free baking blend that measures cup-for-cup the same to keep the texture light and fluffy. Just make sure your baking powder is also gluten-free.
What kind of sprinkles work best?
Use classic rainbow jimmies or nonpareils that hold their shape when baked. Avoid large or chocolate-based sprinkles as they may bleed color or melt into the batter.
Can I make this cake dairy-free?
Yes! Swap the butter for a dairy-free margarine and use your favorite plant-based milk, like almond or oat milk. The cake will still turn out moist and delicious.
How do I know when the cake is done?
Insert a toothpick into the thickest part of the cake. If it comes out clean or with just a few moist crumbs, the cake is perfectly baked and ready to come out of the oven.
Can I double the recipe for a larger cake?
You can double the ingredients, but you’ll need either a larger Bundt pan or to bake in two pans. Adjust baking time accordingly, checking for doneness with a toothpick.
Final Thoughts
This Funfetti Bundt Cake Recipe is pure happiness baked into cake form. Its simplicity and cheerfulness make it a beloved treat for any occasion or just as a sweet pick-me-up. I hope you have as much fun making and sharing this cake as I do—it truly is a slice of joy!
Print
Funfetti Bundt Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Funfetti Bundt Cake is a delightful celebration treat bursting with colorful rainbow sprinkles baked into a moist, buttery vanilla cake. Perfect for parties or a fun dessert, this recipe yields a tender, flavorful cake with a classic bundt shape that’s sure to impress and bring joy to any occasion.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Mix-Ins
- 1/2 cup rainbow sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right baking temperature by the time your batter is ready.
- Prepare Pan: Grease and flour your Bundt pan thoroughly to prevent the cake from sticking and to ensure a smooth release after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light, fluffy, and pale, which helps create a tender texture.
- Add Eggs: Incorporate the eggs one at a time, beating well after each addition to fully combine and maintain emulsion in the batter.
- Mix in Vanilla: Add the vanilla extract and mix until incorporated to add depth of flavor.
- Combine Wet and Dry: Gradually add the dry flour mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently to avoid overworking the batter.
- Fold in Sprinkles: Gently fold in the rainbow sprinkles to evenly distribute them without causing the colors to bleed into the batter.
- Fill Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes to settle, then invert it onto a wire rack to cool completely.
Notes
- Ensure the butter is softened to room temperature for easier creaming.
- Do not overmix once the flour is added to keep the cake tender.
- Use high-quality sprinkles to avoid color bleeding in the batter.
- Let the cake cool completely before slicing for best texture and clean slices.
- Optional: Dust the cooled cake with powdered sugar or drizzle with a simple glaze for additional sweetness.
