Description
These Fudgy Flourless Chocolate Cake Cookies are rich, dense, and delightfully chocolatey treats that offer all the indulgence of a flourless chocolate cake in a convenient cookie form. With a shiny, crackled surface and a soft, chewy center, these cookies are perfect for gluten-free dessert lovers and chocolate aficionados alike. Made with just three main ingredients, they are simple to prepare yet impressive in taste and texture.
Ingredients
Scale
Dry Ingredients
- ¼ cup plus 1 tablespoon unsweetened cocoa powder
- 1 ½ cups powdered sugar
Wet Ingredients
- 2 large egg whites
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the unsweetened cocoa powder and powdered sugar until they are fully combined and no lumps remain.
- Add Egg Whites: Gradually add the egg whites to the dry mixture while stirring continuously. Continue mixing until the egg whites are fully absorbed into the dry ingredients, forming a thick and sticky batter. This may take a few minutes to achieve the proper consistency.
- Preheat Oven: Heat your oven to 325°F (163°C) to ensure it’s ready for baking the cookies.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
- Shape the Cookies: Using a tablespoon, scoop portions of the batter and place them on the lined baking sheet. Space the cookies about 2 inches apart to allow room for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes. Watch for the cookies to puff up and develop a shiny, crackled surface, indicating they are done.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- The cookies may look slightly underbaked in the center but will firm up as they cool.
- Ensure egg whites are at room temperature for better volume and batter consistency.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies are naturally gluten-free due to the absence of flour.
- For an extra touch, you can sift the cocoa powder and powdered sugar before mixing to avoid clumps.
