Description
Indulge in these rich and fudgy brownie waffles that combine the best of both worlds—a crispy waffle exterior with a gooey, chocolatey brownie center. Perfect as a decadent breakfast treat or a delightful dessert, these waffles are easy to make and sure to satisfy any chocolate craving.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
Add-ins
- ½ cup mini chocolate chips
Instructions
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly coat the plates with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt until the mixture is well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, cooled melted butter, milk, and vanilla extract until smooth and well blended.
- Combine Wet and Dry: Gradually pour the wet ingredient mixture into the dry ingredients, stirring gently just until everything is combined. Avoid overmixing to keep the batter fudgy.
- Fold in Chocolate Chips: Carefully fold the mini chocolate chips into the batter to ensure even distribution.
- Cook Waffles: Pour an appropriate amount of batter onto the center of the preheated waffle maker and close the lid. Cook for 4 to 6 minutes or until steam subsides and the waffles are cooked through.
- Cool and Serve: Carefully remove the waffles from the maker and transfer to a cooling rack briefly. Serve warm topped with your favorite additions like whipped cream, chocolate syrup, or fresh fruit.
Notes
- For crispier waffles, cook a minute longer or let the waffles rest on a wire rack to prevent sogginess.
- The batter is thick and fudgy, which is normal for brownie waffles.
- Mini chocolate chips are recommended for even melting and distribution.
- Store leftover waffles in an airtight container and reheat in a toaster or oven for best texture.
