There is something absolutely magical about the way a classic brownie transforms when it becomes a waffle, and that is exactly what makes this Fudgy Brownie Waffles Recipe a total game-changer. Imagine biting into crispy-on-the-outside, yet delectably moist and rich brownie squares that boast an irresistible fudgy texture, perfectly cooked in a waffle iron. Whether you’re craving a decadent breakfast, a fun dessert, or a sweet treat any time of day, this recipe brings together the best of both worlds with effortless charm. Get ready to fall in love with fudgy brownie waffles that are super easy to make but taste like pure indulgence!
Ingredients You’ll Need
For this Fudgy Brownie Waffles Recipe, you don’t need any fancy ingredients—just everyday staples that blend together to create that lush, fudgy delight. Each component plays a crucial role, from the rich cocoa powder giving deep chocolate flavor to the brown sugar adding a subtle caramel note, making this recipe both simple and irresistible.
- 1 cup all-purpose flour: Provides the perfect structure without weighing down the waffles.
- ½ cup unsweetened cocoa powder: Packs in rich chocolate flavor for that classic brownie taste.
- ¾ cup granulated sugar: Balances the cocoa with just the right amount of sweetness.
- ½ cup brown sugar, packed: Adds moisture and a hint of molasses depth to the batter.
- 1 teaspoon baking powder: Helps the waffles get a light lift without losing fudginess.
- ½ teaspoon salt: Enhances the chocolate and balances sweetness perfectly.
- 2 large eggs: Binds everything together while enriching the texture.
- ½ cup melted butter, cooled slightly: Delivers richness and helps keep the waffles tender.
- ½ cup milk: Moistens the batter for that perfect waffle consistency.
- 1 teaspoon vanilla extract: Adds warmth and depth to the chocolate flavor.
- ½ cup mini chocolate chips: Melts into little pockets of gooey deliciousness throughout.
How to Make Fudgy Brownie Waffles Recipe
Step 1: Prepare Your Waffle Maker
Start by preheating your waffle maker according to the manufacturer’s instructions. Don’t forget to lightly grease the plates with cooking spray or a bit of melted butter to ensure those waffles release easily without any sticking. This little prep step makes all the difference for easy cleanup and perfect waffle shapes!
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Make sure everything is well combined so there are no lumps, setting yourself up for an even batter and that classic fudgy texture we’re aiming for.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the eggs until smooth, then add the melted butter (which should be just warm, not hot), milk, and vanilla extract. This mixture creates the creamy, rich base that helps bring the brownie waffle batter together beautifully.
Step 4: Bring Wet and Dry Together
Slowly pour the wet mixture into the dry bowl and gently stir until just combined. Avoid overmixing here; a few small lumps are totally fine and will help keep that soft fudgy chew you’re after.
Step 5: Fold in the Chocolate Chips
Now for the best part—folding in the mini chocolate chips evenly throughout the batter. These little gems melt as the waffles cook, creating gooey, irresistible bites of pure chocolate joy.
Step 6: Cook the Waffles
Pour the batter onto the center of your preheated waffle maker, making sure to leave some room for spreading. Close the lid and cook the waffles for 4 to 6 minutes. You’ll know they’re ready when the steam reduces and the waffles feel firm to the touch, boasting a crispy exterior but maintaining that heavenly fudgy inside.
Step 7: Cool and Serve
Carefully remove the waffles from the iron using a fork or tongs and place them on a cooling rack for a few minutes to keep from becoming soggy. Now, they’re ready for your favorite toppings or just as they are—rich, chocolaty goodness at its finest.
How to Serve Fudgy Brownie Waffles Recipe
Garnishes
Fudgy brownie waffles are delicious all on their own, but adding a few garnishes elevates the experience even more. Consider a dollop of whipped cream for light creaminess, a drizzle of chocolate or caramel sauce for extra indulgence, or a sprinkle of powdered sugar for a pretty finishing touch that adds just a hint of sweetness.
Side Dishes
To balance the richness of these waffles, fresh fruit like berries or sliced bananas make wonderful companions. You can also pair these waffles with a scoop of vanilla ice cream for an over-the-top dessert or serve alongside a hearty breakfast of eggs and bacon to surprise and delight your brunch guests.
Creative Ways to Present
Stack multiple fudgy brownie waffles layered with peanut butter or mascarpone cheese for a decadent waffle tower. For a fun twist, turn the waffles into a dessert sandwich by adding ice cream or Nutella between two waffles. These creative presentations make the Fudgy Brownie Waffles Recipe even more special and perfect for impressing family or friends.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), store the waffles in an airtight container at room temperature for up to two days. This keeps them fresh enough to enjoy later while maintaining that excellent fudgy texture.
Freezing
For longer storage, wrap each waffle individually in plastic wrap and place them in a freezer-safe bag. Frozen, they can be kept for up to two months without losing flavor or texture, making them an excellent option for quick breakfasts or late-night treats.
Reheating
When you’re ready to enjoy leftover fudge brownie waffles, reheat them in a toaster or toaster oven for a few minutes. This method crisps up the exterior again while warming the inside, bringing back that perfect balance of crispy and fudgy you love.
FAQs
Can I substitute the milk with a non-dairy alternative?
Absolutely! Non-dairy milks like almond, oat, or soy milk work perfectly in this Fudgy Brownie Waffles Recipe and won’t compromise the flavor or texture.
What’s the best way to avoid sticking in the waffle maker?
Be sure to preheat your waffle iron fully and generously coat the plates with cooking spray or melted butter before adding the batter. This helps the waffles release easily and keeps their shape intact.
Can I add nuts to the batter?
Yes, chopped walnuts or pecans are a fantastic addition if you want a little crunch and extra flavor, just fold them in along with the chocolate chips.
How fudgy are these brownie waffles compared to regular brownies?
The waffles have a slightly crisp exterior thanks to the waffle iron, while the inside remains wonderfully fudgy, offering a texture that balances the best of both worlds.
Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Just make sure your baking powder is gluten-free as well.
Final Thoughts
Trying this Fudgy Brownie Waffles Recipe is like falling in love all over again with chocolate in a totally new and delightful way. It’s so simple to whip up yet delivers that special wow factor that makes every bite unforgettable. Whether for breakfast, brunch, or dessert, these waffles are sure to be a new favorite in your home. So go ahead, fire up that waffle iron, and treat yourself to some fudgy brownie magic today!
Print
Fudgy Brownie Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 4 servings (4 waffles)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Indulge in these rich and fudgy brownie waffles that combine the best of both worlds—a crispy waffle exterior with a gooey, chocolatey brownie center. Perfect as a decadent breakfast treat or a delightful dessert, these waffles are easy to make and sure to satisfy any chocolate craving.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
Add-ins
- ½ cup mini chocolate chips
Instructions
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly coat the plates with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt until the mixture is well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, cooled melted butter, milk, and vanilla extract until smooth and well blended.
- Combine Wet and Dry: Gradually pour the wet ingredient mixture into the dry ingredients, stirring gently just until everything is combined. Avoid overmixing to keep the batter fudgy.
- Fold in Chocolate Chips: Carefully fold the mini chocolate chips into the batter to ensure even distribution.
- Cook Waffles: Pour an appropriate amount of batter onto the center of the preheated waffle maker and close the lid. Cook for 4 to 6 minutes or until steam subsides and the waffles are cooked through.
- Cool and Serve: Carefully remove the waffles from the maker and transfer to a cooling rack briefly. Serve warm topped with your favorite additions like whipped cream, chocolate syrup, or fresh fruit.
Notes
- For crispier waffles, cook a minute longer or let the waffles rest on a wire rack to prevent sogginess.
- The batter is thick and fudgy, which is normal for brownie waffles.
- Mini chocolate chips are recommended for even melting and distribution.
- Store leftover waffles in an airtight container and reheat in a toaster or oven for best texture.
