Description
A vibrant and refreshing Fruit Salad Bliss Bowl that combines a colorful medley of fresh fruits with a zesty honey-lime dressing, perfect for a healthy snack or a light dessert.
Ingredients
Scale
Fruits
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup grapes (red or green), halved
- 1 cup pineapple chunks
- 1 cup kiwi, peeled and sliced
- 1 cup mango, diced
Dressing
- 2 tablespoons honey
- 1 tablespoon lime juice (or lemon juice)
- 1 tablespoon fresh mint, chopped (optional)
Instructions
- Combine the Fruits: In a large mixing bowl, combine strawberries, blueberries, grapes, pineapple, kiwi, and mango to create the base of your fruit salad.
- Prepare Dressing: In a small bowl, whisk together honey and lime juice until well blended to make a sweet and tangy dressing.
- Toss Fruit with Dressing: Pour the honey-lime dressing over the mixed fruit and gently toss to ensure all the fruit pieces are coated evenly without bruising them.
- Add Mint (Optional): Sprinkle the chopped fresh mint on top of the salad to add a refreshing herbal touch and enhance the flavor.
- Chill Before Serving: Place the fruit salad in the refrigerator for 15 to 30 minutes to let the flavors meld and serve chilled for the best taste experience.
Notes
- For best flavor, let the salad chill but avoid making it too long to keep fruits fresh and vibrant.
- You can substitute honey with maple syrup for a vegan option.
- Use any seasonal fruits you prefer or have on hand to customize the salad.
- Chopped nuts like almonds or walnuts can be added for crunch if desired.
- Make sure to gently toss the fruits to avoid crushing delicate berries.
