Description
A sweet and creamy icing perfect for topping fruit pizza, adding a delicious layer of flavor that complements the fresh fruit beautifully.
Ingredients
Units
Scale
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp milk (optional, for thinning)
Instructions
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract. Continue to beat until fully combined and fluffy.
- If the icing is too thick, add milk 1 tablespoon at a time until desired consistency is reached.
- Spread evenly over cooled sugar cookie crust before adding fruit toppings.
Notes
- Ensure the cookie crust is completely cooled before spreading icing.
- Chill the icing for 10-15 minutes if it becomes too soft.
- This icing can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg