Fruit Pizza Icing is the sweet, creamy layer that brings together the chewy cookie crust and the fresh, vibrant fruits on top. It’s typically made with cream cheese and a touch of sweetness, offering a tangy balance to the fruit’s natural sugars. This icing is smooth, spreadable, and perfect for any dessert pizza.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream cheese (softened)powdered sugarvanilla extractmilk or lemon juice (for consistency and flavor)
directions
In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the powdered sugar gradually and continue mixing until fully combined.
Stir in the vanilla extract.
Add a splash of milk or lemon juice to reach your desired consistency—smooth and spreadable.
Mix until the icing is creamy and lump-free.
Spread evenly over a cooled cookie crust before topping with sliced fresh fruit.
Servings and timing
Enough icing for one standard 12-inch fruit pizza.Preparation time: 5 minutesTotal time: 5 minutes
Variations
Use flavored extracts like almond or coconut for a twist.
Add citrus zest (lemon, lime, or orange) for a bright, tangy flavor.
Mix in a tablespoon of whipped topping for extra lightness.
Use maple syrup or honey instead of vanilla for a natural sweetness.
storage/reheating
Store leftover icing in an airtight container in the refrigerator for up to 5 days.Bring to room temperature and stir before using again.Not recommended for freezing as the texture may change.
FAQs
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives the best flavor and texture.
Can this icing be made ahead?
Absolutely. Make it a day in advance and refrigerate until ready to use.
Is this icing overly sweet?
No, it’s sweetened just enough to complement the fruit and cookie base.
Can I pipe this icing?
It’s best for spreading, but with proper consistency, it can be piped with a wide tip.
Can I add food coloring?
Yes, gel food coloring works well if you want a decorative touch.
Conclusion
Fruit Pizza Icing is the creamy glue that ties a colorful dessert together. With a rich but balanced sweetness and easy prep, it’s the perfect base for your fruit-topped creations. Whether you’re entertaining or making a fun treat with kids, this icing will be a go-to favorite.
PrintFruit Pizza Icing Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough for 1 fruit pizza (12-inch) 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
A sweet and creamy icing perfect for topping fruit pizza, adding a delicious layer of flavor that complements the fresh fruit beautifully.
Ingredients
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp milk (optional, for thinning)
Instructions
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract. Continue to beat until fully combined and fluffy.
- If the icing is too thick, add milk 1 tablespoon at a time until desired consistency is reached.
- Spread evenly over cooled sugar cookie crust before adding fruit toppings.
Notes
- Ensure the cookie crust is completely cooled before spreading icing.
- Chill the icing for 10-15 minutes if it becomes too soft.
- This icing can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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