Fruit Pizza Icing Recipe

Fruit Pizza Icing is the sweet, creamy layer that brings together the chewy cookie crust and the fresh, vibrant fruits on top. It’s typically made with cream cheese and a touch of sweetness, offering a tangy balance to the fruit’s natural sugars. This icing is smooth, spreadable, and perfect for any dessert pizza.

ingredients

Fruit Pizza Icing Recipe 10 Fruit Pizza Icing is the sweet, creamy layer that brings together the chewy cookie crust and the fresh, vibrant fruits on top. It's typically made with cream cheese and a touch of sweetness, offering a tangy balance to the fruit's natural sugars. This icing is smooth, spreadable, and perfect for any dessert pizza.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)powdered sugarvanilla extractmilk or lemon juice (for consistency and flavor)

directions

In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy.

Add the powdered sugar gradually and continue mixing until fully combined.

Stir in the vanilla extract.

Add a splash of milk or lemon juice to reach your desired consistency—smooth and spreadable.

Mix until the icing is creamy and lump-free.

Spread evenly over a cooled cookie crust before topping with sliced fresh fruit.

Servings and timing

Fruit Pizza Icing Recipe
Fruit Pizza Icing Recipe 11 Fruit Pizza Icing is the sweet, creamy layer that brings together the chewy cookie crust and the fresh, vibrant fruits on top. It's typically made with cream cheese and a touch of sweetness, offering a tangy balance to the fruit's natural sugars. This icing is smooth, spreadable, and perfect for any dessert pizza.

Enough icing for one standard 12-inch fruit pizza.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use flavored extracts like almond or coconut for a twist.

Add citrus zest (lemon, lime, or orange) for a bright, tangy flavor.

Mix in a tablespoon of whipped topping for extra lightness.

Use maple syrup or honey instead of vanilla for a natural sweetness.

storage/reheating

Store leftover icing in an airtight container in the refrigerator for up to 5 days.Bring to room temperature and stir before using again.Not recommended for freezing as the texture may change.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best flavor and texture.

Can this icing be made ahead?

Absolutely. Make it a day in advance and refrigerate until ready to use.

Is this icing overly sweet?

No, it’s sweetened just enough to complement the fruit and cookie base.

Can I pipe this icing?

It’s best for spreading, but with proper consistency, it can be piped with a wide tip.

Can I add food coloring?

Yes, gel food coloring works well if you want a decorative touch.

Conclusion

Fruit Pizza Icing is the creamy glue that ties a colorful dessert together. With a rich but balanced sweetness and easy prep, it’s the perfect base for your fruit-topped creations. Whether you’re entertaining or making a fun treat with kids, this icing will be a go-to favorite.

Print
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Fruit Pizza Icing Recipe

Fruit Pizza Icing Recipe

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  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Enough for 1 fruit pizza (12-inch) 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A sweet and creamy icing perfect for topping fruit pizza, adding a delicious layer of flavor that complements the fresh fruit beautifully.


Ingredients

Units Scale
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 12 tbsp milk (optional, for thinning)

Instructions

  1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add the powdered sugar and vanilla extract. Continue to beat until fully combined and fluffy.
  3. If the icing is too thick, add milk 1 tablespoon at a time until desired consistency is reached.
  4. Spread evenly over cooled sugar cookie crust before adding fruit toppings.

Notes

  • Ensure the cookie crust is completely cooled before spreading icing.
  • Chill the icing for 10-15 minutes if it becomes too soft.
  • This icing can be made a day ahead and stored in the refrigerator.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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