Description
These Frozen Greek Yogurt Peanut Butter Bites are a creamy, delightful no-bake snack combining tangy Greek yogurt with rich peanut butter and sweet honey. Perfect for a healthy frozen treat, they include mini chocolate chips for a touch of indulgence and are easy to prepare and freeze for a quick snack anytime.
Ingredients
Scale
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Pinch of salt
Instructions
- Mix Ingredients: In a medium bowl, stir together the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt until the mixture is smooth and fully combined.
- Add Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly throughout the mixture.
- Prepare for Freezing: Line a baking sheet with parchment paper. Drop tablespoon-sized portions of the mixture onto the sheet and gently flatten each slightly with the back of a spoon.
- Freeze: Place the baking sheet in the freezer and allow the bites to freeze for at least 1 to 2 hours or until they are firm to the touch.
- Store & Serve: Once frozen, transfer the bites to an airtight container and keep them stored in the freezer. Before serving, let them sit at room temperature for 2 to 3 minutes for the best texture.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Almond or cashew butter can be substituted for peanut butter if preferred.
- For a chocolate coating, dip frozen bites in melted dark chocolate and refreeze until set.
