If you’re searching for a cookie that combines rich, buttery texture with the delightful crunch of toasted pecans and a sweet, creamy frosting, look no further than this Frosted Butter Pecan Cookies Recipe. These cookies strike the perfect balance between melt-in-your-mouth softness and nutty goodness, crowned with a luscious vanilla frosting that elevates them to a whole new level of indulgence. Whether you’re baking for a holiday gathering, a casual get-together, or simply craving a treat, this recipe is sure to become one of your all-time favorites.
Ingredients You’ll Need
Getting the perfect Frosted Butter Pecan Cookies Recipe starts with a handful of simple ingredients, each playing a key role in building flavor, texture, and appearance. From the creamy butter that creates the tender base to the toasted pecans that add crunch and warmth, every element is essential and thoughtfully chosen.
- 1 cup unsalted butter, softened: Provides richness and a tender crumb while allowing easy mixing.
- 1 cup granulated sugar: Adds sweetness and helps create a slightly crisp edge.
- 1/2 cup brown sugar, packed: Brings moisture and deep caramel notes to the cookies.
- 2 large eggs: Bind the ingredients and contribute to the soft structure.
- 1 tablespoon vanilla extract: Infuses warmth and a wonderful aroma that ties the flavors together.
- 2 1/2 cups all-purpose flour: The sturdy base that supports the cookie’s shape and texture.
- 1/2 teaspoon baking soda: Helps the cookies rise just enough for fluffiness.
- 1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
- 1 1/2 cups pecans, chopped and toasted: Adds a toasty crunch and nutty depth.
- 2 cups powdered sugar: The star ingredient of the frosting for that sweet, smooth finish.
- 3 tablespoons milk: Creates a creamy consistency for the frosting.
- 1 teaspoon vanilla extract: Elevates the frosting with an extra vanilla punch.
How to Make Frosted Butter Pecan Cookies Recipe
Step 1: Cream the Butter and Sugars
Begin by whipping the softened butter together with granulated sugar and brown sugar until the mixture looks light and fluffy—this usually takes about 2 to 3 minutes. This important step incorporates air into the dough, giving your cookies a lovely tender texture.
Step 2: Add Eggs and Vanilla
Next, mix in the eggs one at a time, beating well after each addition to ensure a smooth blend. Follow this by stirring in the vanilla extract. These ingredients contribute moisture and moisture and the fragrant vanilla flavor that’s so irresistible in baked goods.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step evenly distributes the rising agent and seasoning throughout the flour for consistent cookie texture.
Step 4: Mix Dry Ingredients into Wet
Slowly add the flour mixture to your buttery egg mixture, folding gently just until everything comes together. Overmixing can toughen cookies, so mix until combined but still tender.
Step 5: Fold in Toasted Pecans
Now fold in those lovingly toasted pecans by hand. Toasting intensifies their flavor and adds to the delightful crunch in every bite—definitely not a step to skip!
Step 6: Scoop and Bake
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper, then scoop the dough into 2-tablespoon portions, spacing each about 2 inches apart. Bake for 10 to 12 minutes until the edges turn golden and the centers are set but still soft.
Step 7: Prepare the Frosting
While the cookies cool on wire racks, whisk together powdered sugar, milk, and vanilla extract until you get a smooth, spreadable frosting. This sweet glaze is what makes the Frosted Butter Pecan Cookies Recipe truly unforgettable.
Step 8: Frost and Garnish
Once the cookies are completely cool, spread a generous layer of the frosting over each one. For an extra touch of elegance and crunch, sprinkle additional chopped pecans on top, then allow the frosting to set before serving or storing.
How to Serve Frosted Butter Pecan Cookies Recipe
Garnishes
Beyond the extra chopped pecans, you can add a dusting of cinnamon or a drizzle of melted chocolate to highlight the warm flavors. These small touches turn your cookies into a visually stunning treat that’s hard to resist.
Side Dishes
These cookies pair beautifully with a hot cup of coffee or chai tea, enhancing their buttery, nutty notes. For a special occasion, serve alongside a scoop of vanilla ice cream or warm caramel sauce for a dessert that will wow your guests.
Creative Ways to Present
Arrange your frosted cookies on a festive platter layered with fresh cranberries or sprigs of rosemary during the holidays. Alternatively, stack them tied with rustic twine for gift-giving that feels personal and homemade. Presentation adds that extra splash of joy to sharing this recipe.
Make Ahead and Storage
Storing Leftovers
Store your cookies in an airtight container at room temperature for up to five days. Separating layers with parchment paper keeps them from sticking together while preserving the freshness of the frosting and the crunch of the pecans.
Freezing
You can freeze unfrosted cookie dough balls for up to three months. Simply shape the dough, freeze on a baking sheet, then transfer to a zip-top bag. Bake straight from frozen, adding a few extra minutes to the baking time. To freeze baked and frosted cookies, flash freeze them on a tray first, then store in a freezer-safe container with parchment layers.
Reheating
For cookies that have been frozen or stored, a quick 10-15 second zap in the microwave refreshes their softness without melting the frosting too much. Alternatively, warm them gently in a low oven for that just-baked feeling.
FAQs
Can I use walnuts instead of pecans?
Absolutely! Walnuts are a great substitute and provide a different but equally delicious nutty flavor. Just toast them lightly to bring out their best.
How thick should the frosting be?
The frosting should be spreadable but not runny—aim for a smooth consistency that holds its shape without dripping off the cookies.
Can I make these cookies gluten-free?
Yes, swapping out all-purpose flour for a gluten-free baking blend can work well, though texture may vary slightly. Be sure to choose a blend compatible with cookies for the best results.
What’s the best way to toast pecans?
Toast pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant and lightly browned. This method enhances their flavor perfectly for the recipe.
Can I skip the frosting?
While these cookies are delicious on their own, the frosting adds a magical sweet finish that complements the buttery pecans beautifully. If you prefer, you can dust with powdered sugar instead for a lighter touch.
Final Thoughts
Making the Frosted Butter Pecan Cookies Recipe is like wrapping yourself in a warm, comforting hug made of buttery dough and toasted nuts, all topped with a sweet swirl of frosting. I genuinely hope you give this recipe a try and maybe even share it with friends and family. It’s the kind of cookie that turns simply good days into great ones, so happy baking and even happier tasting!
Print
Frosted Butter Pecan Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully crisp on the edges and soft in the center, Frosted Butter Pecan Cookies combine the rich flavor of toasted pecans with a sweet, creamy vanilla frosting. Perfect for any occasion, these classic cookies are easy to make and sure to impress with every bite.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped and toasted
Frosting
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2 to 3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Fold in Pecans: Gently fold the toasted chopped pecans into the dough by hand to evenly distribute them without breaking them up.
- Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- Scoop and Bake: Using a tablespoon measure or cookie scoop, place 2-tablespoon portions of dough onto the prepared sheets, spacing them about 2 inches apart to allow spreading. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are just set.
- Cool Cookies: Remove the cookies from the oven and let them cool completely on wire racks, which allows air to circulate and prevents sogginess.
- Make the Frosting: Whisk together the powdered sugar, milk, and vanilla extract until the frosting is smooth and spreadable.
- Frost Cookies: Once completely cooled, spread a generous layer of frosting on each cookie. For extra texture and flavor, optionally sprinkle additional chopped pecans on top. Allow the frosting to set before serving or storing.
Notes
- For evenly toasted pecans, spread them in a single layer on a baking sheet and toast in the oven at 350°F for 5-7 minutes, checking frequently to prevent burning.
- Ensure the cookies are completely cooled before frosting to prevent the frosting from melting.
- Store frosted cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a dairy-free option, substitute butter with a non-dairy margarine and use a plant-based milk for the frosting.
