Description
This hearty and flavorful dish features crispy fried Yukon Gold potatoes mixed with caramelized onions and savory smoked Polish sausage. Easy to prepare in under 40 minutes, it makes a satisfying meal perfect for breakfast, lunch, or dinner. The combination of spices, fresh parsley, and the smoky richness of the sausage brings a delicious balance of textures and tastes.
Ingredients
Scale
Potatoes
- 1½ pounds Yukon Gold potatoes, diced into cubes
Sausage and Onion
- 14 ounces smoked Polish sausage, sliced into rounds
- 1 large yellow onion, thinly sliced
Seasonings and Garnish
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Ingredients: Dice the Yukon Gold potatoes into evenly sized cubes for even cooking. Slice the smoked Polish sausage into rounds and thinly slice the yellow onion to allow for quick caramelization.
- Cook Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes in a single layer to ensure they crisp up nicely. Cook for 12 to 15 minutes, stirring occasionally until the potatoes are golden and crispy. While cooking, season with half the salt (½ teaspoon) and half the black pepper (¼ teaspoon).
- Add Sausage and Onion: Push the potatoes to one side of the skillet, add the remaining 1 tablespoon of olive oil to the empty side. Add the sausage and sliced onions to this side. Cook for 8 to 10 minutes until the sausage browns and the onions soften and caramelize, developing their natural sweetness.
- Combine and Season: Add the remaining ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon paprika to the skillet. Stir all ingredients together to combine flavors thoroughly and cook for an additional 2 to 3 minutes to meld the seasonings.
- Finish and Serve: Remove the skillet from heat and sprinkle with 2 tablespoons of freshly chopped parsley. Serve immediately while hot for the best texture and flavor.
Notes
- Use Yukon Gold potatoes for their creamy texture and ability to crisp well.
- Be sure to dice potatoes evenly to ensure consistent cooking.
- For a spicier dish, add a pinch of cayenne pepper or chili flakes along with paprika.
- Leftovers can be refrigerated and reheated in a skillet to maintain crispiness.
- Fresh parsley adds color and a fresh herbal note but can be omitted or substituted with cilantro or chives.
