French Butter Cookies

Why You’ll Love This Recipe

French Butter Cookies, also known as “Sablés Bretons,” are rich, tender, and delightfully crumbly. These cookies originate from the Brittany region of France and are beloved for their deep buttery flavor and melt-in-your-mouth texture. Perfect with tea or coffee, they add a touch of elegance to any dessert platter.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butterconfectioners’ sugaregg yolksvanilla extractsalt

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream the butter and confectioners’ sugar until smooth and fluffy.

Add the egg yolks and vanilla extract, mixing until well combined.

Gradually incorporate the flour and salt, stirring until the dough comes together.

Divide the dough into portions and roll into logs or shape into discs.

Wrap the dough in plastic wrap and chill for at least 30 minutes to firm up.

Slice the chilled dough into rounds or cut out shapes using a cookie cutter.

Arrange the cookies on the prepared baking sheet, spacing them slightly apart.

Bake for 10-12 minutes or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.Preparation time: 15 minutesChilling time: 30 minutesBaking time: 10-12 minutesTotal time: 55-60 minutes

Variations

Dip half of each cookie in melted chocolate for a decorative touch.

Sprinkle coarse sugar on top before baking for added crunch.

Add lemon or orange zest for a citrusy aroma.

Use almond or hazelnut flour for a nutty variation.

storage/reheating

Store French Butter Cookies in an airtight container at room temperature for up to 7 days.They can be frozen for up to 2 months; thaw at room temperature before serving.No reheating is necessary, but they can be lightly warmed for a softer texture.

FAQs

What makes French Butter Cookies different?

They have a higher butter content and a finer, crumbly texture compared to other cookies.

Can I use salted butter?

Yes, but reduce the added salt in the recipe accordingly.

Why chill the dough?

Chilling helps firm the dough, making it easier to slice and helps prevent spreading.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

Do I need a cookie cutter?

No, you can shape the dough into logs and slice into rounds for a rustic look.

Can I add nuts or dried fruits?

Yes, chopped nuts or finely chopped dried fruits can be mixed into the dough.

How should they look when done?

The edges should be lightly golden, and the centers set but pale.

Can I double the recipe?

Yes, this recipe doubles well for larger batches.

Are these cookies very sweet?

They are mildly sweet, with the buttery flavor being the star.

Can I use brown sugar?

It’s best to use confectioners’ sugar for the classic texture, but brown sugar will add a caramel note.

Conclusion

French Butter Cookies are a timeless classic with a luxurious buttery taste and delicate texture. Whether for a special occasion or everyday indulgence, these cookies offer simple elegance and rich flavor in every bite. Once you try them, they may just become a staple in your baking repertoire.

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