Description
This Focaccia Sandwich with Roast Chicken Filling is a flavorful and satisfying Italian-inspired lunch option. Featuring soft, airy focaccia bread layered with tender roast chicken, melty provolone or mozzarella cheese, fresh arugula, sun-dried tomatoes, and a zesty homemade spread, it’s perfect for a quick meal at home or packed for picnics. Optional toasting in a panini press adds a deliciously warm, crispy finish.
Ingredients
Scale
For the sandwich:
- 1 loaf focaccia bread (store-bought or homemade, about 9×13 inches)
- 2 cups shredded or sliced roast chicken (warm or chilled)
- 4 slices provolone or mozzarella cheese
- ½ cup arugula or baby spinach
- ¼ cup sun-dried tomatoes (in oil, drained)
- ½ small red onion (thinly sliced)
- ½ avocado (sliced, optional)
For the spread:
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard or pesto
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the spread: In a small bowl, combine mayonnaise, Dijon mustard or pesto, lemon juice, and a pinch of salt and pepper. Mix well until smooth and set aside.
- Slice the focaccia: Carefully slice the focaccia loaf horizontally into two halves, creating a top and bottom. Trim the edges if needed to create an even sandwich base.
- Apply the spread: Evenly spread the prepared mayo mixture on the inside surfaces of both focaccia halves to add moisture and flavor.
- Assemble the sandwich: On the bottom half, layer the cheese slices first, followed by the roast chicken, sun-dried tomatoes, thinly sliced red onions, arugula or baby spinach, and sliced avocado if desired.
- Finish and serve: Place the top half of the focaccia on the filled bottom, pressing gently to hold the layers together. Slice into individual sandwich portions and serve immediately. Optionally, wrap tightly and refrigerate for later or toast in a panini press for a warm sandwich.
Notes
- This sandwich can be served cold or toasted in a panini press for a warm, melty variation.
- For an extra burst of flavor, drizzle a little balsamic glaze over the fillings before closing the sandwich.
- It travels well, making it an excellent choice for picnics, lunchboxes, or quick meals on the go.
