If you’re craving a cozy, wholesome breakfast that feels like a warm hug on a plate, this Fluffy Pumpkin Pancakes Recipe is your new best friend. With the perfect blend of pumpkin puree and aromatic spices, these pancakes are irresistibly light and airy, making every bite a delightful start to your day. Whether you’re welcoming fall or just want to add a seasonal twist to your morning routine, this recipe brings together simple ingredients and straightforward steps to create a breakfast masterpiece that you’ll want to make again and again.
Ingredients You’ll Need
Each ingredient in this Fluffy Pumpkin Pancakes Recipe plays an essential role in achieving that tender, fluffy texture and rich pumpkin flavor. From the flax egg that binds everything together to the pumpkin spice that fills your kitchen with a comforting aroma, these components come together effortlessly.
- Flax egg: Acts as a vegan-friendly binder that keeps pancakes light and fluffy.
- Warm unsweetened almond milk: Adds moisture and a subtle nutty flavor without overpowering.
- Pumpkin puree: Brings creamy texture and natural sweetness along with vibrant color.
- Melted refined coconut oil: Ensures tender pancakes without a coconut taste, perfect for neutral flavor.
- Apple cider vinegar: Reacts with baking soda for extra lift, making pancakes wonderfully soft.
- Vanilla extract: Adds depth and warmth to the flavor profile.
- All-purpose flour: The base structure for these fluffy delights.
- Coconut sugar: Provides a gentle sweetness and subtle caramel notes.
- Pumpkin spice or cinnamon: Invokes the classic fall season in every bite.
- Baking powder: A key leavening agent to ensure fluffiness.
- Salt: Balances and enhances all the flavors.
- Baking soda: Works with vinegar for perfect rise and texture.
How to Make Fluffy Pumpkin Pancakes Recipe
Step 1: Prepare the flax egg
Start by combining 1 tablespoon of flaxseed meal with 3 tablespoons of water in a small bowl. This mixture needs to sit for about 10 to 15 minutes until it thickens to a gelatinous consistency, creating a fantastic vegan substitute for eggs that helps bind the batter while adding a subtle nutty flavor.
Step 2: Mix dry ingredients
In a large bowl, whisk together all-purpose flour, coconut sugar, pumpkin spice or cinnamon, baking powder, salt, and baking soda. This dry mix ensures your pancakes have the right balance of sweetness, spice, and rise without clumps, setting the stage for delightful fluffiness.
Step 3: Combine wet ingredients
In a separate medium bowl, mix the thickened flax egg, warm almond milk, pumpkin puree, melted coconut oil, apple cider vinegar, and vanilla extract. This rich, velvety mixture will blend seamlessly with the dry ingredients to give you a luscious pancake batter bursting with pumpkin flavor.
Step 4: Combine wet and dry mixtures
Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined. Don’t worry if a few lumps remain—overmixing can make pancakes dense and tough, and the golden promise of fluffy pancakes is all about gentle handling here.
Step 5: Let the batter rest
Allow your batter to rest for 20 minutes. This little pause hydrates the flour fully and activates the leavening agents, setting you up for pancakes that puff up beautifully each time. Meanwhile, preheat your griddle to a medium-low temperature to get ready for the best cooking experience.
Step 6: Cook the pancakes
Lightly grease your warmed griddle, then use a 1/3 cup scoop to pour the batter into rounds about 4 to 5 inches wide. Start by cooking one test pancake to make sure the temperature is just right—a pancake that cooks too fast will burn outside and remain raw inside. Adjust the heat as needed, then cook until golden brown on both sides and cooked through.
Step 7: Finish and serve
Once your griddle is perfectly calibrated, cook the remaining pancakes, stacking them up high on a plate. The warm aroma and inviting color will fill your kitchen, and you’re just moments away from tasting these fluffy pumpkin pancakes that melt in your mouth.
How to Serve Fluffy Pumpkin Pancakes Recipe
Garnishes
Enhance your pancakes with a variety of toppings like a dollop of maple syrup, a sprinkle of chopped toasted nuts, or a light dusting of powdered sugar. A swirl of vegan whipped cream or a handful of fresh berries pairs beautifully, complementing the warm spices and pumpkin notes perfectly.
Side Dishes
Balance your fluffy pumpkin pancakes with sides that add texture and flavor—crispy turkey bacon, sautéed apples with cinnamon, or a simple fresh fruit salad really brighten the plate and give a satisfying contrast.
Creative Ways to Present
Try layering the pancakes with cream cheese or nut butter spread between each stack for a decadent twist. For a festive touch, sprinkle edible gold dust or pumpkin seeds on top to make your breakfast visually stunning, perfect for sharing with friends or family during special mornings.
Make Ahead and Storage
Storing Leftovers
If you have leftover pancakes, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. This keeps their delicate texture intact and makes for a quick, delicious breakfast on busy mornings.
Freezing
Fluffy pumpkin pancakes freeze beautifully. Place cooled pancakes between sheets of parchment paper in a freezer-safe bag or container, and freeze for up to 2 months. This way, you can enjoy your favorite fall breakfast anytime without extra effort.
Reheating
For reheating, simply pop the pancakes in a toaster or warm them in a pan over low heat until heated through. Avoid microwaving if you can, as toasting preserves that wonderful fluffy texture and just-right golden crust.
FAQs
Can I use canned pumpkin for this Fluffy Pumpkin Pancakes Recipe?
Absolutely! Canned pumpkin puree works perfectly and is a convenient option when fresh pumpkin isn’t available. Just make sure to use pure pumpkin—not pumpkin pie filling to avoid added sugars and spices.
What if I don’t have pumpkin spice? Can I use cinnamon instead?
Yes! Using cinnamon alone is a great alternative. It gives the pancakes warmth and spice, though pumpkin spice blends often include nutmeg, cloves, and ginger for that classic fall flavor punch.
Can these pancakes be made gluten-free?
To make this recipe gluten-free, swap the all-purpose flour with a 1-to-1 gluten-free baking blend. Make sure your baking powder is gluten-free, and you’ll have fluffy pancakes everyone can enjoy.
Why do the pancakes need to rest before cooking?
Resting allows the ingredients to meld and activates baking powder and soda, resulting in a better rise and tender crumb. It also helps the flour fully hydrate, giving you those signature fluffy pumpkin pancakes you’re aiming for.
How can I make the pancakes even fluffier?
Be sure to mix the batter gently and avoid overmixing. Also, use fresh baking powder and baking soda for maximum lift. Letting the batter rest and cooking at the right temperature are key secrets for pancakes that practically melt in your mouth.
Final Thoughts
I hope this Fluffy Pumpkin Pancakes Recipe inspires your next breakfast adventure, filling your kitchen with cozy aromas and your belly with seasonal delight. These pancakes are as fun to make as they are tasty to eat, and they bring a special kind of joy to any morning. Give this recipe a try—you might just find it becomes a beloved staple for your autumn days and beyond.
Print
Fluffy Pumpkin Pancakes Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
These fluffy pumpkin pancakes are a delicious, plant-based breakfast treat that combine warm pumpkin spice flavors with a light and airy texture. Perfect for fall mornings or whenever you crave a comforting stack of pancakes, this recipe uses a flax egg and almond milk to keep it vegan-friendly while delivering rich taste and fluffiness.
Ingredients
Wet Ingredients
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 cup warm unsweetened almond milk (or plant-based milk of choice)
- 1/2 cup pumpkin puree
- 2 tablespoons melted refined coconut oil (or any neutral oil)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1 1/3 cups (178g) all-purpose flour
- 3 tablespoons coconut sugar
- 1/2 tablespoon pumpkin spice or cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Prepare the flax egg: In a small bowl, mix together 1 tablespoon flaxseed meal and 3 tablespoons water. Set aside for 10-15 minutes to thicken, creating your flax egg substitute.
- Mix dry ingredients: In a large bowl, whisk together all-purpose flour, coconut sugar, pumpkin spice or cinnamon, baking powder, salt, and baking soda until fully combined.
- Combine wet ingredients: In a medium bowl, add the thickened flax egg, warm almond milk, pumpkin puree, melted coconut oil, apple cider vinegar, and vanilla extract. Mix until uniform.
- Combine wet and dry mixtures: Pour the wet mixture into the bowl of dry ingredients. Gently mix just until combined—be careful not to overmix. It’s okay if a few lumps remain.
- Let the batter rest: Allow the batter to rest for 20 minutes. During this time, you can preheat your griddle to medium-low and clean up your workspace.
- Cook the pancakes: Lightly grease your heated griddle. Using a 1/3 cup scoop, pour batter onto the griddle and spread it out to make a pancake about 4-5 inches wide. Test cook one pancake to ensure you have the right temperature—a pancake cooked too quickly will burn on the outside before the inside is done. Adjust heat if needed.
- Finish and serve: Once the temperature is set, continue cooking the remaining pancakes. Cook until golden brown on both sides and cooked through. Serve warm with your favorite toppings and enjoy!
Notes
- Allowing the batter to rest helps the flour hydrate and the pancakes become extra fluffy.
- Use a neutral oil like refined coconut oil to prevent any strong flavors from overpowering the pumpkin spice.
- Adjust sweetness by adding more or less coconut sugar based on preference.
- Try topping with maple syrup, vegan butter, or fresh fruit to enhance the flavor.
- Ensure the griddle is not too hot to avoid burning pancakes before they cook through.
