Florida Shrimp Pie is a savory Southern classic packed with fresh shrimp, creamy filling, and a buttery crust. This comforting dish highlights the sweet flavor of Florida shrimp and is perfect for brunch, lunch, or a light dinner.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
shrimp (peeled and deveined)
pie crust (store-bought or homemade)
eggs
whole milk or half-and-half
cheddar cheese (shredded)
green onions (chopped)
red bell pepper (diced)
garlic (minced)
unsalted butter
salt
black pepper
paprika
fresh parsley (for garnish)
directions
Preheat your oven to 375°F (190°C).
Blind bake the pie crust according to package instructions or your favorite recipe until lightly golden; set aside.
In a skillet, melt butter over medium heat. Sauté garlic, red bell pepper, and green onions until softened, about 3-4 minutes. Add the shrimp and cook just until pink and opaque; remove from heat.
In a mixing bowl, whisk together eggs, milk, salt, pepper, and paprika.
Spread the sautéed shrimp and vegetables evenly into the baked pie crust. Sprinkle shredded cheddar cheese over the top.
Pour the egg mixture over the filling, ensuring everything is evenly covered.
Bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
Let the pie rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired.
Servings and timing
This recipe yields 6-8 slices.
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Cooling time: 5-10 minutes
Total time: 1 hour
Variations
Add cooked bacon or ham for extra flavor.
Use a mix of cheeses like Monterey Jack or Swiss.
Add a dash of hot sauce or Cajun seasoning for a spicy kick.
Swap green onions for chives or leeks.
storage/reheating
Store leftover shrimp pie covered in the refrigerator for up to 3 days.
Reheat slices in a 325°F (160°C) oven for 10-15 minutes or in the microwave for 30-45 seconds until warmed through.
FAQs
Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking.
Can I make this pie crustless?
Yes, pour the filling into a greased pie dish and bake as directed.
Can I make it ahead?
You can bake the pie a day in advance and reheat it when ready to serve.
Can I freeze shrimp pie?
It’s best enjoyed fresh, but you can freeze it tightly wrapped for up to 2 months. Thaw overnight in the fridge and reheat before serving.
What sides go well with shrimp pie?
A crisp green salad, fresh fruit, or roasted vegetables pair perfectly.
Conclusion
Florida Shrimp Pie is a comforting, flavorful dish that brings a taste of the coast right to your table. It’s easy to prepare, adaptable to your tastes, and sure to impress family or guests alike. Give it a try for your next brunch or weeknight dinner!
Print
Florida Shrimp Pie
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6-8 slices
- Category: Brunch
- Method: Baking
- Cuisine: Southern
Description
Florida Shrimp Pie is a savory Southern seafood pie made with fresh shrimp, sautéed vegetables, cheddar cheese, and a creamy egg custard baked in a buttery pie crust. It’s a comforting coastal dish that’s perfect for brunch, lunch, or a light dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 9-inch pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup red bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Blind bake the pie crust according to package directions or your recipe until lightly golden; set aside.
- In a skillet, melt butter over medium heat. Sauté garlic, red bell pepper, and green onions for 3-4 minutes until softened. Add shrimp and cook until pink and opaque; remove from heat.
- In a bowl, whisk together eggs, milk, salt, black pepper, and paprika.
- Spread the shrimp and vegetables evenly into the baked pie crust. Sprinkle shredded cheddar cheese over the top.
- Pour the egg mixture over the filling to cover evenly.
- Bake for 35-40 minutes or until the filling is set and lightly golden on top.
- Let the pie rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired.
Notes
- Add cooked bacon or ham for extra flavor.
- Use a cheese blend like Monterey Jack or Swiss for variety.
- Add a dash of hot sauce or Cajun seasoning for a spicy kick.
- Store leftovers covered in the fridge for up to 3 days.
- Reheat slices in a 325°F oven for 10-15 minutes or microwave for 30-45 seconds.