Flag Fruit Pizza

Why You’ll Love This Recipe

Flag Fruit Pizza is a festive, colorful dessert that combines a soft sugar cookie crust, creamy frosting, and fresh berries arranged to resemble the American flag. It’s perfect for patriotic holidays like the Fourth of July, Memorial Day, or any summer gathering. With its eye-catching presentation and sweet, refreshing flavors, this dessert is sure to be a hit with kids and adults alike.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sugar cookie dough (homemade or store-bought)cream cheesepowdered sugarvanilla extractfresh blueberriesfresh strawberriesfresh raspberrieslemon juice

directions

Preheat your oven to 350°F (175°C) and lightly grease a rectangular baking pan or line with parchment paper.

Press the sugar cookie dough evenly into the pan to form a crust.

Bake for 12-15 minutes, or until the crust is golden and set. Let it cool completely.

In a mixing bowl, beat cream cheese, powdered sugar, vanilla extract, and a splash of lemon juice until smooth and creamy.

Spread the cream cheese frosting evenly over the cooled cookie crust.

Arrange the blueberries in the top left corner to represent the stars of the flag.

Slice the strawberries and alternate rows of strawberries and raspberries across the rest of the pizza to form the red stripes.

Leave spaces of frosting in between the red rows to mimic the white stripes.

Chill in the refrigerator for at least 30 minutes before serving for the best texture.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesBaking time: 12-15 minutesCooling and decorating time: 30 minutesTotal time: 1 hour

Variations

Use whipped topping instead of cream cheese frosting for a lighter taste.

Try a graham cracker crust or brownie base instead of sugar cookie dough.

Add kiwi or banana slices between the red stripes for an extra fruity twist.

Top with a glaze of melted jelly for added shine.

Use star-shaped cookie cutters to shape individual servings.

storage/reheating

Store Flag Fruit Pizza in an airtight container in the refrigerator for up to 3 days.Best enjoyed cold—do not freeze as the texture of the fruit and frosting may change.

FAQs

Can I make Flag Fruit Pizza ahead of time?

Yes, assemble it a few hours ahead and refrigerate until ready to serve.

Can I use other fruits?

Yes, but keep the color scheme in mind if you want the flag design to stay recognizable.

Do I need to peel the fruits?

No need to peel strawberries or blueberries, but make sure everything is washed and dried thoroughly.

Can I make this with gluten-free dough?

Absolutely, just substitute with a gluten-free sugar cookie recipe or dough.

How do I keep the fruit from making the crust soggy?

Make sure the cookie crust is completely cooled and the fruit is dry before assembling.

Is there a dairy-free version?

Yes, use dairy-free cream cheese and cookie dough alternatives.

Can I use canned fruit?

Fresh fruit is best for appearance and texture, but well-drained canned fruit can work in a pinch.

Can I use a round pan?

Yes, but you’ll need to get creative with the flag layout in a circular shape.

Conclusion

Flag Fruit Pizza is a vibrant, patriotic dessert that brings both visual appeal and delicious flavor to any celebration. With a simple base, creamy frosting, and a colorful array of fresh fruit, it’s a fun and festive way to show your American spirit while satisfying your sweet tooth.

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