Why You’ll Love This Recipe

Espresso Cheesecake is a rich, indulgent dessert that perfectly balances the bold, deep flavor of espresso with the creamy smoothness of classic cheesecake. Ideal for coffee lovers and dessert enthusiasts alike, this treat is elegant enough for special occasions yet simple enough to make at home. The combination of a chocolate cookie crust and coffee-infused filling creates a luxurious bite every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cookie crumbsunsalted buttermelted buttercream cheesegranulated sugareggsvanilla extractespresso or strong brewed coffeeinstant espresso powderheavy creamcocoa powder (optional, for garnish)chocolate shavings or curls (optional)

directions

Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.

In a bowl, combine chocolate cookie crumbs with melted butter and press the mixture into the bottom of the prepared pan to form the crust.

Bake the crust for 8-10 minutes, then set aside to cool.

In a large bowl, beat the cream cheese until smooth and creamy.

Add granulated sugar and mix until fully incorporated.

Blend in eggs one at a time, then mix in vanilla extract, espresso, and instant espresso powder.

Pour in the heavy cream and mix just until combined, being careful not to overmix.

Pour the cheesecake batter over the cooled crust.

Place the pan on a baking sheet and bake for 55-65 minutes, or until the edges are set and the center slightly jiggles.

Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour inside.

Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.

Before serving, garnish with cocoa powder and chocolate shavings if desired.

Servings and timing

This recipe yields 12 servings.Preparation time: 20 minutesBaking time: 60 minutesCooling and chilling time: 5 hoursTotal time: 6 hours 20 minutes

Variations

Add a swirl of chocolate ganache on top for extra decadence.

Use a graham cracker crust instead of chocolate cookie crumbs for a lighter base.

Infuse the filling with coffee liqueur for an adult twist.

Top with whipped cream and caramel drizzle for a café-style presentation.

Use decaf espresso for a caffeine-free option.

storage/reheating

Store Espresso Cheesecake in the refrigerator, tightly covered, for up to 5 days.For longer storage, freeze individual slices wrapped in plastic and foil for up to 2 months.Thaw overnight in the refrigerator before serving.No reheating necessary; serve chilled or at room temperature.

FAQs

Can I make this cheesecake without a springform pan?

Yes, but use a deep cake pan lined with parchment and be cautious when removing.

How strong is the coffee flavor?

It’s bold but balanced by the creamy texture—adjust the espresso powder for more or less intensity.

Can I use instant coffee instead of espresso powder?

Yes, but espresso powder gives a more intense, richer coffee flavor.

Why did my cheesecake crack?

Overbaking or rapid cooling can cause cracks—cooling it gradually helps prevent this.

Can I make this ahead of time?

Absolutely, it’s best made a day in advance to fully set and develop flavor.

Is it safe to freeze the whole cheesecake?

Yes, just wrap it tightly in plastic and foil, and freeze for up to 2 months.

How do I know when the cheesecake is done?

It should be set on the edges but slightly jiggly in the center—it will firm up as it cools.

Can I make it gluten-free?

Yes, just use gluten-free chocolate cookies for the crust.

Is this cheesecake very sweet?

It has a balanced sweetness, with the coffee providing a rich, slightly bitter contrast.

Can I use flavored coffee?

Yes, flavored espresso or coffee can add an interesting twist.

Conclusion

Espresso Cheesecake is a show-stopping dessert that brings together the bold richness of coffee and the creamy decadence of cheesecake. Perfect for impressing guests or treating yourself, it’s a dessert that satisfies both sweet cravings and caffeine lovers. Try it once, and it just might become your signature cheesecake recipe.