Egg Roll Dipping Sauce

Why You’ll Love This Recipe

Egg Roll Dipping Sauce is a sweet, tangy, and slightly spicy condiment that perfectly complements the crispy, savory goodness of egg rolls. Quick to make and packed with flavor, it adds the perfect finishing touch to appetizers, snacks, or party platters.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy sauce
rice vinegar
honey or brown sugar
garlic (minced)
ginger (grated)
toasted sesame oil
red pepper flakes (optional)
water
cornstarch (optional, for thickening)

directions

In a small saucepan, combine soy sauce, rice vinegar, honey or brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using).

Bring to a simmer over medium heat, stirring occasionally.

For a thicker sauce, mix cornstarch with a bit of water to create a slurry, then whisk it into the simmering sauce.

Cook for 1–2 more minutes, or until the sauce slightly thickens.

Remove from heat and let cool slightly before serving with egg rolls.

Servings and timing

This recipe yields approximately ½ cup of sauce.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

Add a splash of orange juice or zest for a citrusy twist.
Use maple syrup instead of honey for a vegan version.
Mix in hoisin sauce for a richer, more complex flavor.
Swap red pepper flakes for chili paste for more heat.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Reheat gently in the microwave or on the stovetop if desired.
Not recommended for freezing.

FAQs

Can I make it ahead of time?
Yes, it’s great made in advance and stores well.

Is it spicy?
Only if you add red pepper flakes or chili paste—adjust to your heat preference.

Can I serve it cold?
Yes, it’s delicious both warm and chilled.

What else can I use it for?
Great with dumplings, spring rolls, or even drizzled over rice and veggies.

Is it gluten-free?
Use tamari or gluten-free soy sauce to make it gluten-free.

Can I double the recipe?
Absolutely—just scale up all ingredients evenly.

Does it need to be thickened?
No, but cornstarch adds a nice clingy texture if desired.

Can I use garlic and ginger powder?
Yes, though fresh adds better flavor—use ¼ tsp each if substituting.

What makes it sweet and tangy?
The honey (or sugar) balances the rice vinegar for the signature sweet-and-sour taste.

Do I have to use sesame oil?
No, but it adds a rich, nutty depth that enhances the flavor.

Conclusion

Egg Roll Dipping Sauce is a quick, versatile, and flavor-packed companion to your favorite Asian-inspired bites. Whether you like it sweet, spicy, or savory, this easy sauce brings everything together in one irresistible dip.

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