Description
This Easy Tuna Noodle Casserole is a comforting and classic family dish combining tender egg noodles, flaky tuna, creamy mushroom soup, and cheesy goodness, topped with crispy buttery breadcrumbs for a satisfying baked meal ready in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 12 oz egg noodles
- 2 cans (5 oz each) tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
Topping
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Optional Garnish
- Fresh parsley for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook Noodles: Boil the egg noodles according to the package instructions until they are al dente, then drain them thoroughly and set aside.
- Mix Ingredients: In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Stir the mixture well until thoroughly blended.
- Toss Noodles: Add the cooked egg noodles to the tuna mixture and gently toss to coat the noodles evenly with the creamy sauce.
- Assemble Casserole: Pour the combined noodle mixture into the greased baking dish, spreading it out evenly.
- Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter, then sprinkle this mixture evenly over the top of the casserole for a crunchy finish.
- Bake: Bake the casserole in the preheated oven for 20-25 minutes, or until it is hot and bubbling and the breadcrumb topping turns golden brown.
- Rest and Garnish: Allow the casserole to rest for a few minutes after baking to set. Garnish with fresh parsley if desired before serving.
Notes
- Use al dente noodles to prevent the casserole from becoming too mushy after baking.
- Substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor profile.
- For a crunchy topping alternative, use crushed potato chips or fried onions instead of breadcrumbs.
- Fresh or frozen peas can be used; no need to thaw if using frozen.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
