Description
Easy Strawberry Crostini is a quick and elegant appetizer featuring juicy strawberries, creamy cheese, and fresh herbs atop crispy baguette slices.
Ingredients
Units
Scale
- 1 French baguette, sliced
- 2 tablespoons olive oil
- 1 cup strawberries, hulled and sliced
- 4 oz cream cheese or goat cheese, softened
- 1 tablespoon honey
- 1 teaspoon balsamic glaze
- Fresh basil leaves, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast the bread in the oven for 7-8 minutes or until golden and crispy.
- In a small bowl, mix cream cheese (or goat cheese) with honey until smooth.
- Spread the cheese mixture onto each toasted baguette slice.
- Top with sliced strawberries and a drizzle of balsamic glaze.
- Sprinkle with chopped basil, salt, and pepper as desired.
- Serve immediately and enjoy.
Notes
- You can use ricotta or mascarpone cheese for a different flavor profile.
- Add a touch of lemon zest for brightness.
- Make sure the strawberries are ripe for the best flavor.
Nutrition
- Serving Size: 1 crostini
- Calories: 110
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg